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New Year’s Eve at The 1770 House

Monday, December 31, 2018

5:30 pm

From 5:30 p.m. to 10:30 p.m. on New Year's Eve, Chef Michael Rozzi presents a lavish four-course tasting menu, $110 per person (plus tax, gratuity or beverage), that starts with small bites and lighter flavors that build into big full flavors and multi-layer dishes. For those who like a Champagne toast, The 1770 House is one of the few restaurants to serve NV Billecart-Salmon Brut Reserve by the glass and at $22. There are 17 Champagne and sparkling wine selections on The 1770 House’s 250-bottle Wine Spectator award-winning list overseen by Wine Director Michael Cohen.

Contact Information:

General Manager


The 1770 House
143 Main Street
East Hampton