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Plant-Based Eating

Friday, November 9, 2018

9:30 am to 10:30 am

Join us for a down-to-earth program focusing on the benefits of plant-based eating. This program will help you increase your intake of plant foods like whole grains, fruits, vegetables, legumes, nuts, and seeds. This class is led by Peggy Kraus, RCEP, CDE. For more information, or to sign up, please call (631) 726-8800.

Contact Information:

The Ed & Phyllis Davis Wellness Institute


Stony Brook Southampton Hospital
240 Meeting House Lane