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Celebrate Easter Sunday At Nick & Toniís

Sunday, April 1, 2018

11:30 am


Nick & Toniís will be celebrating Easter Sunday on April 1, with a la carte specials available for brunch and dinner service. On Easter Sunday brunch will be served from 11:30 a.m. to 2:30 p.m. and dinner service will begin at 6 p.m. The regular a la carte menu will also be available. The specials, which will be the same portion and price for both seatings, is as follows:

Spring Pea Agnolotti $19
Prosciutto, sweet onions

Grilled Boneless Lamb Loin $42
Morel mushrooms, fingerling potatoes, mint salsa verde

La Pastiera Napoletana $14
Strawberries, orange sherbet

Contact Information:

Nick & Toni's
(631) 324-3550
info@nickandtonis.com

Where:

Nick & Toni's
136 N. Main Street
East Hampton