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Tate’s Bake Shop To Open Corporate Headquarters At Rechler Equity Partners’ Hampton Business District

Nicole Barylski

Tate's Bake Shop has signed a 37,141-square-foot lease at 220 Roger's Way. (Courtesy Photo)

Mitchell and Gregg Rechler of Rechler Equity Partners, the largest owner of commercial real estate on Long Island, have announced that Tate's Bake Shop has signed a 37,141-square-foot lease at 220 Roger's Way, the first of nine buildings planned at the new Hampton Business District. The facility will serve as corporate offices and a larger warehouse and distribution space for Tate's.

"The Hampton Business District is attracting top-tier companies like Tate's that want new construction, state-of-the-art design, and a location that's ideal for servicing the East End as well as points west," noted Mitchell Rechler. "In just eight months we've reached nearly full occupancy at 220 Roger's Way and this fall will break ground on 215 Roger's Way, which will feature prime office and medical space for a total of 23,089 square feet."

Tate's, best known for its Southampton Bake Shop, is the third tenant at 220 Roger's Way. One of America's fastest growing premium bakeries, Tate's joins AC Lighting & Electric and Carrier Enterprise Northeast at the Hampton Business District.

"We plan to follow 215 Roger's Way with the construction of 200 Roger's Way, offering 68,774 square feet of high-end industrial showroom space," said Rechler. "It's an exciting period at the Hampton Business District and everyone at Rechler Equity Partners joins me in welcoming such a beloved and iconic Long Island institution as Tate's Bake Shop."

The Hampton Business District is an innovative multi-use business park offering corporate offices, medical offices, showrooms, manufacturing, warehouse/distribution and a 145-room hotel in Westhampton Beach.

"On the East End, we're well known as a local company and Bake Shop, but as our distribution has expanded across the United States we've quickly developed a strong national following," said Tate's Bake Shop CEO Maura Mottolese. "We needed new warehouse and distribution space beyond our East Moriches facility that could serve our growing customer base, yet still stay close to our Southampton roots. The Hampton Business District met all our needs in a setting that reflects our commitment to quality and our heritage as a local brand. We look forward to joining the other tenants there."


Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com NicoleBarylski NicoleBarylski




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