Billy Oliva, Executive Chef, Delmonico’s Restaurant Group, Nicolas Geeraerts, Director of Operations, Delmonico’s Restaurant Group, Dennis Turcinovic, Owner & Managing Partner, Delmonico’s Restaurant Group, Brenda Simmons, African American Museum of the East End and Southampton Mayor Mark Epley. (Photo: Delmonico’s Restaurant Group)
Delmonico's Of Southampton Est. 1837 celebrated the opening of their Hamptons location with a champagne brunch held on Saturday, June 8, 2013. Classic antique cars were on display outside the Southampton restaurant and inside guests tasted samplings from the menu which included Crab Cake Eggs Benedict, freshly shucked oysters from the raw bar, Lobster Newburg as well as a few sweet treats like mini Baked Alaska Ice Cream Cones.
Southampton Mayor Mark Epley had the honor of slicing through red ceremonial ribbon to celebrate the official opening with Delmonico's Restaurant Group executives. To commemorate the special day Delmonico's Restaurant Group executives presented Brenda Simmons, co-founder of African American Museum of the East End with a donation for the Hamptons organization.
The Southampton location is seaside spin on the flagship Delmonico's Restaurant in downtown Manhattan featuring fresh, locally sourced ingredients like freshly caught seafood as well as farm-to-table specialties and modern twists on Delmonico's signatures like the Eggs Benedict, Delmonico Steak, and Lobster Newburg.
Delmonico's of Southampton is located at 268 Elm Street. For more information, please call 631-283-0202 or visit www.delmonicosofsouthampton.com.
Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com NicoleBarylski NicoleBarylski
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As the only one of its kind on the North Fork, we exhibit and sell contemporary fine art works by mid-career and emerging artists with an emphasis on photo-based art. Fine art admirers and collectors enjoy opportunities to meet our exhibiting artists at special events including public receptions, Gallery Talks, and workshops.
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Our menu focuses on seafood and Greek dishes such as salt baked fish, seafood pasta and Mediterranean mezze. Our wine list has been awarded The Award of Excellence from Wine Spectator and boasts the largest selection of rosé in the Hamptons. The name Calissa is derived from the brightest constellation in the summer sky.Our sister restaurants in New York are Amali and Bar Marseille, opening 2020 in the Rockaways. Calissa offers private dining spaces for groups from 10 to 300 people. To plan your next wedding, corporate event or gathering, please email events@calissahamptons.com. 1020 MONTAUK HIGHWAY, WATER MILL
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