Oyster Escabeche with Winter Lager. (Courtesy Photo)
While you may feel obligated to stick with traditional Thanksgiving fare on Turkey Day, Friendsgiving is your opportunity to elevate your menu. Chef Ken Oringer's (of Uni, Toro, and Coppa restaurants) Oyster Escabeche with Winter Lager is an impressive addition to any Friendsgiving meal.
Oyster Escabeche with Winter Lager:
• 50 oysters
• 1 cup champagne vinegar
• 1 cup grape seed oil
• 2 T green peppercorns
• 2 T Sam Adams Winter Lager
• 1 T salt
• 1/4 cup of brunoise shallots
• 5 garlic cloves
1. Clean oyster and add shallots, micro planed garlic and salt.
2. Bring to a boil, champagne vinegar, grape seed oil, green peppercorns and beer.
3. Strain hot liquid over the oysters.
4. Chill in bowl in fridge. Reserve shells.
5. When ready to serve, place oyster with a little liquid. Serve oyster on plate with crushed ice and lemon wedges.
Hamptons luxury real estate specialist for 34 years, Andrea Ackerman offers outstanding expertise in the field. Trusted, experienced and successful, Andrea has solidified herself as the go-to broker of the Hamptons and a wholehearted advocate for her clients. A pioneer in the real estate industry on the East End of Long Island, she is driven by her passion for the business. Andrea is based in the Bridgehampton office of Brown Harris Stevens as a licensed real estate associate broker and consultant.
Formerly, a principal partner and Senior Director at Brown Harris Stevens, Andrea now assists in developing their corporate strategy for the Hamptons region, advising other brokers and sales associates, as well as being one of the top producers and listors.
Brown Harris Stevens is the quintessential luxury real estate firm, with a history of leadership and a culture of professionalism and discretion dating back to 1873. At every level of Brown Harris Stevens, you will find highly experienced, knowledgeable experts, single-mindedly devoted to your interests and your satisfaction. With offices in the Hamptons, New York City, Palm Beach, and Miami our brokers are exceptional - leading the field with the quality of their work ethic, their outstanding success rate and the sheer quantity of their transactions.
Our menu focuses on seafood and Greek dishes such as salt baked fish, seafood pasta and Mediterranean mezze. Our wine list has been awarded The Award of Excellence from Wine Spectator and boasts the largest selection of rosť in the Hamptons. The name Calissa is derived from the brightest constellation in the summer sky.Our sister restaurants in New York are Amali and Bar Marseille, opening 2020 in the Rockaways. Calissa offers private dining spaces for groups from 10 to 300 people. To plan your next wedding, corporate event or gathering, please email firstname.lastname@example.org. 1020 MONTAUK HIGHWAY, WATER MILL