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Hamptons.com
August 11, 2020

INTERVIEW: Fine Art Photographer Gray Malin On Getaway Rosé, His Collab With Nocking Point Wines, Make Everyday A Getaway Motto And More

Nicole Barylskiby Nicole Barylski
in Dining
Home Dining

Fine Art Photographer Gray Malin may be best known for his stunning aerials, but he’s about to make a splash in the wine world. Malin partnered with Andrew Harding and Stephen Amell’s Nocking Point Wines on the just released Getaway Rosé, which is exclusively available through Nocking Point’s Monthly Wine Club – The Tastemakers’ Club.

The Mourvedre and Syrah blend is complimented by one of the photographer’s beautiful aerial beach images on the bottle.

We caught up with Malin to learn more about the refreshing rosé, his latest series, the Hamptons and more.

What led to this exciting new endeavor?

GM: My personal philosophy as a photographer has always been to Make Everyday a Getaway, and this has become my brand slogan as well. I enjoy transporting people to places all over the world through my photography and I’ve extended this far beyond just my images, to create an entire mindset that follows this mantra. Across many years of understanding my audience, I’ve learned that not only do they love art that brings back memories of certain places or inspires future adventures, but they also love the lifestyle that comes with traveling and living experiences to the fullest, including indulging in exceptional food and wine! Throughout my travels around the world, I’ve been exposed to many different types of local wine in different regions and I’ve been able to expand my palate and gain a huge appreciation for the culture surrounding wine – especially how it can bring people together. For this project, I was inspired to create a beverage that emulated the lifestyle that my brand represents and that people would enjoy together at a picnic, on a beach, or simply from their porch on a summer evening.

Tell us about Getaway Rosé.

GM: The wine we decided to go with was both extremely tasty and turned out to be a beautiful peachy color which I thought looked really nice – especially in combination with designs for the label that we had in mind. Our wine is 80% Mourvedre and 20% Syrah. It’s very light, dry, refreshing, and very easy to drink. I think it is the perfect summer rosé!

How involved in the winemaking process were you?

GM: I really relied on the expertise of the winemakers and curators at Nocking Point to create this selection. I initially wanted to create a wine that I was involved in from harvest to bottling, but unfortunately due to COVID as well as the timeline that we were looking at to launch a wine collaboration, this was not a possibility. However, Nocking Point was incredible in taking the lead and presenting five different blends based on the initial notes I gave them of the type of wine I wanted. They are experts in wine partnerships and have proven to have very successful collaboration with a variety of individuals and brands, so I expected nothing short of this for our project!

Any plans to venture into different varieties?

GM: I would love to! I think this is just the beginning of my venture into different beverages. I can see my brand continuing to make different versions of rosé to create a larger collection and I absolutely want to make a sparkling wine at some point as well!

What made you choose the artwork featured on the bottle?

GM: I chose this artwork because it depicts a quintessential and universal beach aerial image, representing an everlasting feeling of summer. The teal water in the image also looks beautiful against the pale peach color of the rosé.

Your gorgeous photos adorn the walls of many Hamptons homes, and you also highlight the East End with an incredible aerial series. When in the Hamptons, what are your go-to spots?

GM: Here are a few of my favorite spots throughout the Hamptons -

  • Gurney’s in Montauk – I love playing cornhole on the beach!
  • Navy Beach – this is a great spot for Happy Hour and fresh seafood.
  • Amagansett Farmer’s Market – taking a trip to the market in the morning to select fresh produce and flowers is something I love doing while I’m vacationing in the Hamptons.
  • Tate’s Bake Shop in South – I always stop by and get an iced coffee and a few pastries.
  • Sunset Beach in Shelter Island – when I want a more local beach experience.
  • Almond… such a fun dinner scene!

    What are you working on next?

    GM: Right now we are in full swing, preparing to roll out our holiday season offerings. We have a ton of new paper products (notebooks, stationary, pens, postcards, journals) that I think brand fans and newcomers to our brand will love, as well as new designs for some of our most popular and mostly sold out products such as puzzles, porcelain trays, phone cases, and our 2020 glass-blown holiday ornament. Image-wise, I am working hard to finalize images that I shot in collaboration with the Hollywood Chamber a few months back. This project features the iconic Hollywood Sign is one I have wanted to do for a while. Fortunately, spending so much time during quarantine in Los Angeles, I finally was able to make it happen.

    Is there anything else you would like to add?

    GM: In addition to our Rosé, I just launched beautiful aerial images of Maine – I am thrilled with how they turned out! They paint a beautiful picture of the quintessential beaches, quaint homes and diverse coastlines of the New England shores.

    To learn more about Getaway Rosé, visit nockingpointwines.com. To learn more about Gray Malin, visit www.graymalin.com.

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    • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
    • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
    • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
    • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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