Dale Moss’s Game Day Mule And Other Super Bowl Mixology Musts

Enjoy one of these signature sips as you watch the Kansas City Chiefs take on the Tampa Bay Buccaneers during Super Bowl LV.

Dale Moss's Game Day Mule:

 • 1.5 oz. Grey Goose Vodka
 • .5 oz. Martini Riserve Rubino
 • .5 oz. Lime Juice
 • Fever Tree Spice Orange Ginger Ale
 • Orange Wedge, for garnish

Direction: Combine the first three ingredients in a cocktail shaker. Shake and pour over ice in a cooper mule glass. Top with the Fever Tree Spiced Orange Ginger Ale and garnish with an orange wedge.

Blanco Coco:

 • 1.5 oz. Tequila Don Julio Blanco
 • 1 oz. Vita Coco Coconut Water
 • .5 oz. Fresh Lime Juice
 • Lime Wheel, for garnish

Direction: Combine Tequila Don Julio Blanco, Vita Coco Coconut Water, and fresh lime juice into a cocktail shaker with ice. Shake well. Strain contents into a rocks glass over fresh ice and garnish with a lime wheel.

Tanqueray Grapefruit Martini:

 • 1.25 oz. Tanqueray No. TEN
 • .33 oz. Dry Vermouth
 • Grapefruit Peel, for garnish

Direction: Combine Tanqueray No. TEN and dry vermouth in a cocktail shaker with ice. Shake well. Strain into a chilled Martini glass. Garnish with lemon curl or olive.

Bacardí Spiced & Ginger:

 • 1.5 oz. Bacardí Spiced Rum
 • 3 oz. Ginger Ale
 • Lime Wedge, for garnish

Direction: Fill a highball glass with cubed ice. Pour in Bacardí Spiced rum, followed by ginger ale. Give it all a gentle stir. Garnish with a lime wedge and serve.

Peak to Peak:

 • 1.5 oz. Blue Peak
 • .75 oz. Lemon Juice
 • .75 oz. Simple Syrup
 • .25 oz. Orange Juice
 • 5 Mint Sprigs
 • Splash of Soda
 • Rosemary Sprig, for garnish

Direction: Add all ingredients to shaker and add ice. Shake hard and strain into collins glass and top with soda and a rosemary sprig.

Pica Piña Margarita:

 • 1.5 oz. Fresh Victor Pineapple & Ginger Root
 • 1.5 oz/ Fresh Victor Jalapeño & Lime
 • 1.5 - 2 oz. Blanco or Reposado Tequila
 • Pineapple Wedge, for garnish
 • Lime Wheel, for garnish
 • Jalapeño Wheels, for garnish

Direction: In a cocktail shaker, add all the ingredients, fill the shaker with ice, shake well (to chill and dilute) and strain over ice in a 10-12 oz glass. Add garnish and serve.

Cuba Libre:

 • 1 part SelvaRey White Rum
 • 3 parts Cola
 • Squeeze of Lime
 • Lime Wedge, for garnish

Direction: Combine over ice. Stir, and garnish with a lime wedge.

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Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com NicoleBarylski NicoleBarylski