Toast To World Gin Day With These Refreshing Sips

World Gin Day happens to fall over the weekend (on Saturday, June 8), so raise a glass to gin as you relax this weekend.

Nolet's Silver Carrot and Pineapple Punch:

 • 2 cups Nolet's Silver Gin
 • 2 cups Carrot Juice
 • 2 cups Pineapple Juice
 • 1/2 cup Lemon Juice
 • 1 tsp. Fresh Grated Ginger
 • 2 cups Ginger Beer

Directions: Mix all ingredients together in a punch bowl and stir gently. Add ice and garnish with edible flowers and citrus wheels. Make ahead: freeze an ice mold adding citrus fruit or edible flowers. Makes 8-10 cocktails.

Rose & Berries:

 • 1.25 oz. Tanqueray London Dry
 • 1/2 Teaspoon Rose Water
 • Fever Tree Elderflower Tonic (to fill)
 • Rose Petals, for garnish
 • Raspberries, for garnish
 • Strawberries, for garnish

Directions: Build all ingredients in a coupe or Copa glass. Stir and garnish.

Drumshanbo Gunpowder Irish Gin Signature G&T:

 • 1.5 oz. Drumshanbo Gunpowder Irish Gin
 • Top-off with chilled premium Tonic Water
 • Fresh Ruby Red Grapefruit

Directions: Fill a glass tumbler with cubed ice. Add a generous measure of Drumshanbo Gunpowder Irish Gin and top it with chilled premium tonic water. Garnish with a thick wedge of fresh, Ruby Red Grapefruit to emphasize the refreshing citrus notes.

Sweeny Tod Collins:

 • 2 oz. Bombay Sapphire Gin
 • 2 oz. fresh Watermelon Juice
 • 1 oz. Simple Syrup
 • 1 oz. Soda

Directions: Served in a couple or highball with ice (shaken or over ice)

Jaisalmer Indian G&T:

 • 50 ml Jaisalmer Gin
 • 125 ml Fever Tree Indian Tonic Water
 • Orange Peel, for garnish

Directions: Fill a Copa glass with ice. Add Jaisalmer Gin and top up with Fever Tree Indian Tonic Water. Add an orange peel twist.

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Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com NicoleBarylski NicoleBarylski