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Celebrate The Holiday Weekend With These Festive Sips

Nicole Barylski

French Fashioned. (Courtesy Photo)

Planning a Memorial Day weekend BBQ? Add one of these delicious sips to the festivity.

French Fashioned:

 • 1 oz. Ultra Premium Bourbon
 • 4 oz. Maison Marcel Rosé
 • 2 Dashes- Rhubarb Bitters
 • Large Format Strawberry infused Ice Cube*
 • Grapefruit Peel, for garnish
 • Brandied Cherry, for garnish

Directions: Combine Bourbon, Marcel, and bitters into a mixing glass with ice. Stir until ice cold. Strain into a rocks glass with a strawberry ice cube. Garnish with a brandied cherry and grapefruit peel. (*Large format ice cube: Add sliced strawberries into large ice molds. Add water and freeze.)

D'Usse Frozen Peche Sidecar. (Courtesy Photo)

D'Usse Frozen Peche Sidecar:

 • 2 oz. D'Usse Cognac
 • 1 oz. Crème de Peche
 • 1 oz. Peach Puree
 • 1 oz. Fresh Lemon Juice
 • 1/2 oz. Simple Syrup
 • 1 cup Ice
 • Lemon Wheel, for garnish

Directions: Add all ingredients into a blender. Blend until smooth and frothy. Rim a Coup glass with sugar. Pour into glass. Garnish with a lemon wheel.

The Disaronno® Fizz:

 • 2 oz Disaronno®
 • 4 oz Soda/Sparkling Water
 • 1 oz fresh Lemon Juice
 • Lemon slice, for garnish

Directions: Pour ingredients over ice and gently stir. Garnish with a lemon slice.

Partida Paloma:

 • 2 oz. Partida Blanco Tequila
 • 1/4 oz. Lime Juice
 • Grapefruit Soda (Squirt or Jarritos)
 • Pinch of Salt
 • Lime Wheel, for garnish

Directions: Build Partida, lime juice, and salt in a highball glass. Top with soda and stir with a bar spoon. Garnish with a lime wheel.

Picante Island. (Courtesy Photo)

Picante Island:

 • 1.5 oz. Espolòn Reposado
 • 0.75 oz. Tapache Pineapple Liqueur
 • 0.75 oz. Lime Juice
 • 5 cubes of Mango
 • Soda Water

Directions: Combine Espolòn Reposado, Tapache Pineapple Liqueur, and lime in a shaker with ice and shake. Pour into glass, top with soda water, and garnish with mango.

Benham's Summer Southside:

 • 2 oz. Benham's Gin
 • 3/4 oz. fresh Lemon
 • 1/2 oz. Simple Syrup
 • 6-8 fresh Mint Leaves

Directions: Combine all ingredients in a shaker tin with ice and shake vigorously. Double strain and serve in a coupe. Garnish with a mint sprig.

Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com NicoleBarylski NicoleBarylski

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