Whip up one of these festive sips to share with holiday guests.
Ginger-Brenne House:
• 2 oz. Brenne French Single Malt Whisky
• 1.5 oz. Ginger Liquor
• 1 oz. fresh squeezed Lemon Juice
• Candied Ginger, for garnish • Lemon Twist, for garnish
Directions: Shake with ice, serve up. garnish with candied ginger and a lemon twist.
Christmas in July:
• 1 oz. Denizen Aged White Rum
• 1 oz. Denizen Merchant's Reserve
• 3/4 oz. Coconut Cinnamon Syrup*
• 1/2 oz. Lime Juice
• Mint Sprig, for garnish • Toasted Coconut, for garnish • fresh Grated Nutmeg, for garnish
Directions: Swizzle in julep tin and garnish with mint sprig, toasted coconut, and fresh grated nutmeg. (Coconut Cinnamon Syrup: 1 cup toasted coconut, 2 cinnamon sticks, 1 cup demerara sugar, 1 cup water. Combine ingredients on stove and simmer until sugar has dissolved.)
Jack the Spy:
• 1 1/4 oz. Rye Whiskey
• 1 oz. Croft 10 Year Tawny Port
• 1/2 oz. Aperol
• Lemon Peel, for garnish
Directions: Combine all ingredients in a mixing glass. Stir thoroughly and strain over a big cube in a double rocks and garnish with a wide lemon peel.
• 1 1/2 parts SVEDKA Vodka
• 11/2 parts White Crème de Cacao
• 1 part Peppermint Schnapps
• 1 part Heavy Cream
• Peppermint sticks, for garnish
Directions: Combine ingredients in cocktail shaker over ice, shake and strain into Martini glass. Garnish with crushed peppermint stick on the rim or with a whole peppermint stick.
Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com NicoleBarylski NicoleBarylski
Southampton Masonry has been serving Long Island's masonry and tile needs since 1975. Delivering quality products from Manhattan to Montauk for over three decades. The company's continued success is due primarily to their number one priority: customer satisfaction, with a promise of prompt and courteous service from the professional, knowledgeable staff.
Southampton Masonry has the largest inventory on the east end. As direct importers they can offer a large variety of the finest quality products at the most competitive pricing for both your interior and exterior projects.
Hamptons luxury real estate specialist for 34 years, Andrea Ackerman offers outstanding expertise in the field. Trusted, experienced and successful, Andrea has solidified herself as the go-to broker of the Hamptons and a wholehearted advocate for her clients. A pioneer in the real estate industry on the East End of Long Island, she is driven by her passion for the business. Andrea is based in the Bridgehampton office of Brown Harris Stevens as a licensed real estate associate broker and consultant.
Formerly, a principal partner and Senior Director at Brown Harris Stevens, Andrea now assists in developing their corporate strategy for the Hamptons region, advising other brokers and sales associates, as well as being one of the top producers and listors.
As the only one of its kind on the North Fork, we exhibit and sell contemporary fine art works by mid-career and emerging artists with an emphasis on photo-based art. Fine art admirers and collectors enjoy opportunities to meet our exhibiting artists at special events including public receptions, Gallery Talks, and workshops.
As the only one of its kind on the North Fork, we exhibit and sell contemporary fine art works by mid-career and emerging artists with an emphasis on photo-based art. Fine art admirers and collectors enjoy opportunities to meet our exhibiting artists at special events including public receptions, Gallery Talks, and workshops.
Our menu focuses on seafood and Greek dishes such as salt baked fish, seafood pasta and Mediterranean mezze. Our wine list has been awarded The Award of Excellence from Wine Spectator and boasts the largest selection of rosé in the Hamptons. The name Calissa is derived from the brightest constellation in the summer sky.Our sister restaurants in New York are Amali and Bar Marseille, opening 2020 in the Rockaways. Calissa offers private dining spaces for groups from 10 to 300 people. To plan your next wedding, corporate event or gathering, please email events@calissahamptons.com. 1020 MONTAUK HIGHWAY, WATER MILL
www.hamptons.com
NicoleBarylski
NicoleBarylski
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