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A Wicked Addition To Any Dia De Los Muertos Celebration

Nicole Barylski

For thousands of years, Dia De Los Muertos (Day of the Dead) has been celebrated to pay tribute to loved ones we've lost. For those hosting a Day of the Dead tribute, we've got the perfect punch to add to your menu.

Wicked Red Punch:

Serves 15

 • 1 bottle of HobNob Wicked Red
 • 1 1/2 cups Spiced Rum
 • 3 cups freshly squeezed Orange Juice
 • 2 Oranges, zested
 • 1 teaspoon ground Ginger
 • 1 Cinnamon stick
 • 2 tablespoons Simple Syrup
 • 1 Lime, zested

Directions: Combine all ingredients in a large bowl and let sit, refrigerated for at least an hour before. If available, add one large block of ice to the bowl. Stir well before serving. Add a sugar rim and an orange slice garnish

Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com NicoleBarylski NicoleBarylski

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Calissa is Mykonos in the Hamptons.
Our menu focuses on seafood and Greek dishes such as salt baked fish, seafood pasta and Mediterranean mezze. Our wine list has been awarded The Award of Excellence from Wine Spectator and boasts the largest selection of rosé in the Hamptons. The name Calissa is derived from the brightest constellation in the summer sky.Our sister restaurants in New York are Amali and Bar Marseille, opening 2020 in the Rockaways. Calissa offers private dining spaces for groups from 10 to 300 people. To plan your next wedding, corporate event or gathering, please email events@calissahamptons.com. 1020 MONTAUK HIGHWAY, WATER MILL