The Taylor Bird Sazerac is a signature drink from W French Quarter's SoBou restaurant. (Photo: NOLAvid)
Very rarely, if not ever, can enjoying a cocktail and cupcake lead to winning a trip to New Orleans. In honor of Mardi Gras, the W New York - Downtown (123 Washington Street, New York, 646-826-8600, www.wnewyorkdowntown.com) will be serving the Taylor Bird Sazerac cocktail with a complementary Billy's Bakery King Cake cupcake on Tuesday, March 4. One lucky attendee who discovers the baby inside their cupcake will win a two night stay for two at the W New Orleans. If you can't make it to the W Downtown, you can still celebrate like you're in The Big Easy with the signature drink from W French Quarter's SoBou restaurant.
Taylor Bird Sazerac:
• 1 oz. Cognac
• 1 oz. Rye Whiskey
• 1 barspoon Steen's Cane Syrup (note: can be substituted for extra-rich 3:1 Demerara Syrup) • 2 dashes Orange Bitters
• 4 dashes Peychaud's Bitters • Absinthe Rinse
• Lemon Twist for garnish
Directions: Rinse a chilled rocks glass with absinthe to coat. Stir the remaining ingredients in a mixing glass with cracked ice and strain into the rocks glass. Garnish with a lemon twist after expressing its oils over the drink.
Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com NicoleBarylski NicoleBarylski
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As the only one of its kind on the North Fork, we exhibit and sell contemporary fine art works by mid-career and emerging artists with an emphasis on photo-based art. Fine art admirers and collectors enjoy opportunities to meet our exhibiting artists at special events including public receptions, Gallery Talks, and workshops.
As the only one of its kind on the North Fork, we exhibit and sell contemporary fine art works by mid-career and emerging artists with an emphasis on photo-based art. Fine art admirers and collectors enjoy opportunities to meet our exhibiting artists at special events including public receptions, Gallery Talks, and workshops.
Our menu focuses on seafood and Greek dishes such as salt baked fish, seafood pasta and Mediterranean mezze. Our wine list has been awarded The Award of Excellence from Wine Spectator and boasts the largest selection of rosé in the Hamptons. The name Calissa is derived from the brightest constellation in the summer sky.Our sister restaurants in New York are Amali and Bar Marseille, opening 2020 in the Rockaways. Calissa offers private dining spaces for groups from 10 to 300 people. To plan your next wedding, corporate event or gathering, please email events@calissahamptons.com. 1020 MONTAUK HIGHWAY, WATER MILL
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