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Showing Results 81 to 100 of 151 rss

75 Main Street Undergoes Management Change

by Colin M. Graham
Main Articles - Rumors of change in management at 75 Main in Southampton this week were confirmed by owner June Spirer today. Tim Burke, Manager of the restaurant since 2007 has left the restaurant, along with Executive Chef Randy Reese, in order to put more effort into his catering business as well as spend more time with his family.

The Organic Art Of Mecox Artisanal Cheeses

by Colin M. Graham
Main Articles - If you ask Art Ludlow why he started the Mecox Bay Dairy gourmet cheese line, he’ll grin and tell you, “I lost all of my senses” before relating the story of how he went from being a third generation potato farmer to a first generation artisanal cheese maker.

Tweeds Restaurant and Buffalo Bar - A Taste of the Dakota Badlands

by Katrina Lovett
Main Articles - Taking advantage of Hamptons Restaurant Week, we took a chance to visit a few local restaurants. Our first stop was nestled in Riverhead - Tweeds Restaurant and Buffalo Bar, a local favorite since 1896.

Farmstand Fresh

by Bethenny Frankel
Main Articles - As a natural foods chef, two very important factors in food are taste and nutrition. People constantly ask me how to eat healthier. During the summer, the best advice is to eat locally and seasonally - a delicious way to be good to yourself, the environment and experience the culinary treasures of the Hamptons.

Q - Quite Delicious in Quogue

by Katrina Lovett
Main Articles - Sitting on Main Street, a majestic looking New England Farmhouse, also host to the Inn at Quogue, blends well with its surroundings, unnoticed if not for the glowing “Q” not far from the entrance drawing your eye in. Specializing in an array of mouth watering Mediterranean-American dishes, several scrumptious fish and hearty beef dishes caught our eye.

The Life of the Party: Inside the World of Christopher Robbins of Robbins Wolfe Eventeurs

by Heather Buchanan
Main Articles - “My life is a party,” says event planner Christopher Robbins of Robbins Wolfe Eventeurs, and you believe him. As he says, a party is like theater, and he knows how to play the part of master of ceremonies with a list of clients which reads like a social register.

Round Swamp Farm is on the Map

by Nancy Hyden Woodward
Main Articles - Carolyn Lester Snyder inherited Round Swamp Farm from her father Albert Lester in 1968 and swore to put the family farm on the map. After many years of hard work she did just that. Along the way her daughter Lisa became an important part of the family business.

Organic Entertaining

by Andrea Aurichio
Main Articles - Its summer time and the living is easy. So, let’s keep all this entertaining stress free. There are plenty of specialty food markets that you can call and in a snap arrange a formal sit down dinner or lavish clambake on the beach.

Trata East - Mediterranean Flair in the Hamptons Hottest New Spot

by Kelly Krieger
Main Articles - The latest addition to the East End, Trata East, an authentic Greek seafood restaurant has managed to bring bit of Greece to the Hamptons.

Matsulin - A True Pan Asian Experience

by Katrina Lovett
Main Articles - If you appreciate Pan Asian cuisine head over to Matsulin in Hampton Bays. The delicate flavors and unique presentation will have you begging for more. Their location across from the movie theater makes it the perfect date-night dinner spot.

East by Northeast - Cuisine With A View

by Katrina Lovett
Main Articles - Recently, we stopped at East by Northeast in Montauk. Nestled on the bay just off the main thoroughfare, the gorgeous water view is hard to miss as you pull into the parking lot, immediately putting thoughts of romantic waterfront dining in our heads.

The Hamptons Diet Cookbook - Lifestyles of the Rich and Thin

by Heather Buchanan
Main Articles - Move over South Beach – the newly released Hamptons Diet Cookbook by Dr. Fred Pescatore and Chef Jeff Harter gives you over 200 recipes and entertaining tips of the rich, famous, and thin. And you don’t need a private chef to prepare these meals.

JL East - French Caribbean in the Hamptons

by Katrina Lovett
Main Articles - Opened JL East in 2003 to round out the group of restaurants, which also includes JLX Bistro in Sag Harbor and Jean Luc Restaurant in Manhattan. With so many choices, you palate will be anything but bored, no matter which end of the island you are on.

Harvest on Fort Pond - Family Style With A View

by Katrina Lovett
Main Articles - Nestled across the water from our last culinary visit to Montauk, Harvest on Fort Pond is just off the hustle and bustle of Montauk Highway. The overflowing parking lot and street parking out front hinted that this was a well-loved local gem as we pulled up. The delicious meal confirmed our suspicions.

CoCo Restaurant - An East End Gem

by Katrina Lovett
Main Articles - Right across from the town pond, under the ever-watchful eye of the swans and geese that call it home, sits the Maidstone Arms and CoCo Restaurant. Brought to us by Peter Miller this gem of a restaurant is a shining example of that well earned reputation, and worth a visit.

Sweet Southwestern Heat in East Hampton - Turtle Crossing

by Nicole B. Brewer
Main Articles - It was a mouth-watering trip back for us to Turtle Crossing in East Hampton - a local favorite for many tasty reasons. This time we pulled Chef Arthur Wolf from his busy kitchen to find out what makes his barbeque so delicious.

The Patio - An Oasis on the Beach

by Katrina Lovett
Main Articles - Attracting families and visitors of all ages, Westhampton Beach seems to have something for everyone with their performing arts center, shopping, and plentiful restaurants, where we decided to stop by The Patio on Main Street the other day.

Building the Perfect Bar

by Kelly Krieger
Main Articles - Making certain your bar is properly organized is extremely important. From glassware and mixers to liquor and garnishes, each item plays an important role in preparing the “Perfect Bar.”

Mambo Mixers

Main Articles - Recipes for 50 luscious Latin cocktails and 20 tantalizing tapas! A must for celebrating Cinco de Mayo!

It's Fresh, It's Direct, It's in the Hamptons!

by Nicole B. Brewer
Main Articles - Convenience comes to the Hamptons this summer by way of Fresh Direct. As of this week they have been serving New Yorkers for three years – Happy Birthday! Best of all – its delivered right to your door.

Showing Results 81 to 100 of 151
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