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Showing Results 61 to 80 of 151 rss

Southampton Social Club: A Prohibition Style Speakeasy Mixed With Hamptons' Glam

Main Articles - Southampton Social Club providing foodies and nightlife lovers an innovative American menu, offering a refreshing take on classic favorites, crafted by modern techniques.

Bar d'Eau, An Alfresco Oasis At The Trump SoHo Hotel

by Douglas MacKaye Harrington
Main Articles - Last week Bar d'Eau officially launched its first full summer season with a media and VIP party showcasing its stunning cocktails, delicious tapas menu and extraordinary ambiance and vistas.

Oven Too Hot? - The ActiFry From T-fal Helps Stir Up Easy Cookin' Out Of The Kitchen

by Eileen Casey
Main Articles - The summer, in particular, always presents a problem in the kitchen, namely, who has any interest in standing over a hot stove stirring and sweating, or feeling the heat blast from your oven - just to feed yourself and/or loved ones.

Tate's Bake Shop's Whole Wheat Wheat Dark Chocolate Chip Cookie Selected As A Silver Finalist

Main Articles - Food lovers rejoice! Tate's Bake Shop's sophisticated favorite - the Whole Wheat Dark Chocolate Chip Cookie - is selected as a Silver Finalist in the Cookie category in the 2011 sofi™ Awards.

Give Dad What He Wants This Father's Day

Main Articles - This Father's Day, give Dad the royal treatment by creating a feast that combines his two favorite things - the grill and steak.

Grill A Mediterranean Meal On Mother's Day

Main Articles - How will you celebrate Mother's Day? Will you be one of the people who collectively spend $671 million on greeting cards and $1.9 billion on flowers?

The First Annual Varli Food Festival Spices Up New York City

Main Articles - The aromatic smells of sweet crab, tandoori chicken and curry permeated The Altman Building while an infusion of modern hip-hop and classic Indian beats played during The First Annual Varli Food Festival.

Choice Eats: The Village Voice's Fourth Annual Tasting Event

by Edward Callaghan
Main Articles - Set amid the backdrop of the historic 69th Armory on Lexington Avenue, Choice Eats: the Village Voice's Fourth Annual Tasting event allowed some 1,700 guests to sample the cuisines of six continents.

Ninth Annual Hamptons Restaurant Week

Main Articles - The Ninth Annual Hamptons Restaurant Week kicks off Sunday, March 13 and lasts through Sunday, March 20. During this eight-day promotion, participating restaurants will offer their own unique three-course prix fixe menus.

Smart Eating Made Simple

Main Articles - A total of 62.8 percent of Better Homes and Gardens readers said that eating a healthier diet would help make 2011 their Best Year Ever.

Commissioner Encourages Restaurants To Source Local Food

Main Articles - New York State Agriculture Acting Commissioner Darrel J. Aubertine encouraged New York restaurants in the city and statewide to source more New York food and beverages to meet growing consumer interest and demand for locally grown food.

Introducing The First Custom Cereal And Granola Company

Main Articles - Me & Goji is the dream of two friends who took the healthiest and most flavor-bursting superfoods from around the world and created a place where people of all tastes and dietary needs can design the best cereal they have ever set tastebuds on.

BLENDING WINE: at Channing Daughters and Beyond

by Christopher Tracy
Main Articles - The art of wine blending spans the globe and rests in our backyard. Find the 'solo' and 'concerto' in your favorite wines.

Spoil Someone This Season with the Gift of Art and Wine!

Main Articles - Bedell Cellars 2001 Merlot Reserve Magnum with Label by noted artist Eric Fischl. The limited edition wine can be purchased directly from the winery.

Famed Brewpub in Southampton

Main Articles - A little history, award-winning local beers, and a phenomenal menu - perfect for any occasion and right in our very own backyard.

Artisanal Wine and Foods: Hand-Crafting For Quality and Pleasure

by Christopher Tracy
Main Articles - The finest versions of human products have always been made by artisans. As we savor the wines, cheeses, salts and many other products that show specific local character, we share in the work of the skilled artisans working today.

Containers: From the Field to the Table

by Christopher Tracy
Main Articles - Each stage of the winemaking process, from harvest through fermentation, maturation, transportation, service and consumption, is fundamentally associated with the container used during each process. Click here to read more about a local winemaker.

That's One Smart Cookie

by Larry Hayden
Main Articles - Love cookies but have a few dietary concerns that send you headed for the fruit plate? Try a few of these "Smart Cookies" by our own Larry Hayden.

Thanksgiving Specials Across The Hamptons

Main Articles - Looking to forgo the cooking this Thanksgiving and focus on the family and fun instead? Treat everyone to a night out at any number of great Hamptons restaurants for a delicious meal at a great price. Best of all you can sit back and enjoy the pumpkin pie wihtout any of the after-dinner clean-up.

The Lodge Bar & Grill: A Rustic Retreat With Gourmet Flair

by Nicole B. Brewer
Main Articles - Fresh ingredients speak for themselves at the cozy The Lodge Bar & Grill in East Hampton. Simple yet refined dishes are served in a comfortable atmosphere and after one visit it'll be one of your favorite spots for lunch and dinner.

Showing Results 61 to 80 of 151
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