main articles

Main Articles - Inspired by a “Dead Celebrity Party” during his college years, Frank DeCaro thought the one thing missing from the event was the food of the dead.

Main Articles - On Saturday, November 12, Borgata Hotel Casino & Spa will present the 4th annual “Savor Borgata - A Taste of American Classics” at The Borgata Event Center, featuring the restaurants and chefs that have established Borgata as a leading culinary destination on the East Coast.

Main Articles - Borgata Hotel Casino & Spa is proud to congratulate Old Homestead Steak House in being named Atlantic City's top restaurant by Zagat's “2012 America's Top Restaurants” guide.

Main Articles - Pumpkins are to Fall as Santa Claus is to Christmas. Pumpkin production, which climbed to 1.5 billion pounds in 2010, reaches its peak in October as Americans prepare to celebrate Halloween.

Main Articles - Southampton resident's Chef Marco Barrila and Sheila Minkel to open Frutti Di Mare, "The art of Mediterranean fish and seafood" in Hampton Bays at 105 W. Montauk Highway.

Main Articles - Bedell Cellars will host renowned wine educator, author of the best-selling "Windows on the World Complete Wine Course" book, and recent 2011 James Beard Foundation Lifetime Achievement Award Winner, Kevin Zraly to speak for oenophiles.

Main Articles - Vintner of HALL Wines, Ambassador Kathryn Hall is frequently called upon to host gatherings at her winery and wine dinners across the country.

Main Articles - Ellen Wright's latest book "Around The Table" is presented thematically, with dinner party-type menus geared around different social events to inspire the home entertainer.

Main Articles - Over this summer, Gilt City succeeded in bringing wonderful chefs, delicious menus and a fantastic group of locals and weekenders together at a private home in Bridgehampton - the goal - eat, drink and be merry!

Main Articles - As summer comes to a close, Betty Crocker wants to help you celebrate your last chance BBQ on Labor Day Weekend! Check out some of Betty's Red Hot Summer Trends, along with some easy party pies from Pillsbury! And, to pair with your grilled goodies, Cascal Fermented Soda in Ripe Rouge is the secret ingredient to making barbecued ribs sing!

Main Articles - Another innovative endeavor is in front of Tim Gannon, Co-Founder of Outback Steakhouse and its subsidiaries; this time it is about the human condition.

Main Articles - Last week Hilton Garden Inn celebrated its third anniversary in Riverhead. Always known as the town where the forks meet as a gateway to the Hamptons and Long Island wine country, Riverhead has indeed become a destination in its own right.

Main Articles - On Sunday, July 31, foodies gathered at the 2011 Great Chefs Dinner at the Hayground School in Bridgehampton to feast on delectables from more than 15 chefs from local and New York City restaurants.

Main Articles - Almond Restaurant & Bar will welcome former New York Magazine food critic and author Gael Greene to host a night of “Delicious Sex” and French Cuisine. Hamptons.com recently spoke with the foodie icon about diverse food in America as well as her amazing career.

Main Articles - The Shinnecock Bay eases the mind and allows for the exceptional service and the tasteful food to wow your palette at the Inn Spot on the Bay in Hampton Bays.

Main Articles - With the simple addition of an unexpected ingredient, you can capture the adventurous spirit of summer at the dinner table with a health-smart variation on traditional summertime dishes.

Main Articles - Juicy burgers, cool drinks, and fresh produce. Start with these ingredients and mix in a few friends and you've got yourself a party. Skip the drive to the store and back by having it all delivered and now, you're cooking!

Main Articles - Southampton Social Club providing foodies and nightlife lovers an innovative American menu, offering a refreshing take on classic favorites, crafted by modern techniques.

Main Articles - Last week Bar d'Eau officially launched its first full summer season with a media and VIP party showcasing its stunning cocktails, delicious tapas menu and extraordinary ambiance and vistas.

Main Articles - The summer, in particular, always presents a problem in the kitchen, namely, who has any interest in standing over a hot stove stirring and sweating, or feeling the heat blast from your oven - just to feed yourself and/or loved ones.