New York City
- The aromatic smells of sweet crab, tandoori chicken and curry permeated The Altman Building while an infusion of modern hip-hop and classic Indian beats played during The First Annual Varli Food Festival on Thursday April 7, 2011 in New York City.
Ricky Singh, Varli Singh. (Courtesy Photo: Lawlor Media Group)
, the founder of Varli
Magazine and the creator of this first-of-its kind Varli Food Festival pays homage to the fine offerings of Indian cuisine and culture. Throughout the Festival, guests indulged in fine wines, Tequila Avion, and delicacies from over 35 of the finest Indian restaurants including: Tamarind, Devi, Junoon, Tulsi and Chola. As the guests mingled and danced, famous Indian chefs including: Sanjeev Kapoor
, Survir Saran
, Floyd Cardoz
formerly of Tabla, Jehangir Mehta
of Graffiti, Vikas Khanna
of Junoon, Hemant Mathur
of Tulsi, Maneet Chauhan
of "The Next Iron Chef
," Hari Nayak
, Prasad Chirnomula
of Thali restaurants, Pankaj Bhadouria
winner of Master Chef India Radhicka Agarwaal
runner-up of "Master Chef India," and Mel Oza
of Lehja Restaurant discussed the distinct flavors and tradition of Indian cooking. Among the delicious Indian fare was the artistry and keen eye for detail each chef displayed at their stations; melons were carved into elaborate flowers and cakes were hand painted with henna designs.
Guests flooded downstairs
to the spice market
to fill their bags with complimentary Indian spices and herbs, so that they could aspire to be India's next "Top Chef
." There was enough food for everyone and it wasn't uncommon to see guests going back around for seconds of their favorite dishes. Later Tina Sugandh
took the stage and got the crowd moving. Tina sang Indian chants while playing the tabla and then moved on to sing hip-hop songs while she infused Bollywood and Masala Bhangra style dance moves. After a night of delicious food and upbeat music, everyone left satisfied and excited for next year's Varli Food Festival.
Watch out for Varli's upcoming Dichku Ichku food festival for children! All proceeds from the series of festivals will go to charities helping less privileged children across the world.
Magazine is a bi-monthly print publication that is devoted to helping people discover the world of Indian cuisine. The magazine features exclusive culinary articles such as restaurant reviews, in-depth discussions with master chefs, news from the culinary industry, a glimpse into specialty foods and unique Indian recipes. The magazine is distributed to 800+ locations around the tri-state area and is shipped directly to subscribers upon request.
For further information go to www.varlifoodfestival.com
Hari Nayak, Maneet Chauhan, Jehangir Mehta. (Courtesy Photo: Lawlor Media Group)