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Ninth Annual Hamptons Restaurant Week

Originally Posted: March 07, 2011


During this eight-day promotion, participating restaurants will offer their own unique three-course prix fixe menus. (Courtesy Photo: WordHampton)

Southampton - The Ninth Annual Hamptons Restaurant Week kicks off Sunday, March 13 and lasts through Sunday, March 20, 2011.

During this eight-day promotion, participating restaurants will offer their own unique three-course prix fixe menus all night except Saturday when it will only be offered until 7 p.m. The regional promotion is open to restaurants, wineries and lodging properties located throughout Long Island's East End.

Foodies Rejoice!
Restaurants will have the option of offering three-course prix fixes for $19.95 or $24.95 or both $19.95 and $24.95. Participating restaurants include: 1 North Steakhouse, The 1770 House, Amarelle, Bayview Inn & Restaurant, Bistro 72, Blackwell's Restaurant, Bobby Van's, Boulder Creek Steakhouse, Café Max, The Coast Grill, Cuvée Bistro & Bar, Della Femina Restaurant, Dockers Waterside Restaurant & Marina, East by Northeast, Edgewater Restaurant, Fresno, The GRILL on Pantigo, Gulf Coast Kitchen by Robbin Haas at Montauk Yacht Club, Gurney's Sea Grille, The Harvest on Fort Pond, Jedediah Hawkins Inn, La Plage Restaurant, Le Chef, The Living Room at c/o The Maidstone, Michael's Maidstone Restaurant and Bar, Nick & Toni's, Noah's, North Fork Table and Inn, The Palm Restaurant, Phao Thai Kitchen, red|bar brasserie, Rugosa, Rumba, Serafina East Hampton, Scrimshaw Restaurant, Shippy's Pumpernickels East Restaurant, Southampton Publick House, Squiretown Restaurant & Bar, Stone Creek Inn, Stonewalls at The Woods, LLC, Sunday's On The Bay Restaurant, Sushi 1 Restaurant, Tweeds Restaurant, Villa Paul Restaurant, Vine Street Cafe. For menus, visit www.hamptonsrestaurantweek.com.

Taste The Wine Before, During And After Dinner
Diners may try discounted bottles of wine from participating vineyards for $19.95 and/or $24.95 per bottle at select participating restaurants. Vineyards have the option of offering "HRW" deals in tasting rooms - 15 percent off bottles of select wines, 20 percent off cases of select wines or a flight of five tasting wines for $5.

Rest Between Dinners
East End hotels, inns and bed and breakfasts will offer exclusive discounted room rates including 15 percent off accommodations; stay two nights and get the third night free; stay one night and get the second at half price; or receive a complimentary dinner at a participating restaurant for each night you stay during HRW. Participants include: The Baker House 1650, East Hampton Point Cottages & Suites, The Mill House Inn, Montauk Manor.

Giving Back
This year, Hamptons Restaurant Week gives back to Maureen's Haven (www.maureenshaven.org), a local organization that seeks to address the issue of homelessness through direct services via the provision of a safe, warm and supervised place to sleep during the coldest months, and through a systemic approach to reducing factors that create and perpetuate homelessness. Hamptons Restaurant Week Chefs will bring a three-course meal to those who can't take advantage of the promotion on Monday, March 7. Chefs include Claudia Fleming of North Fork Table and Inn. In addition, Hamptons Restaurant Week is donating $1 per Hamptons Restaurant Week fan on Facebook (www.facebook.com/HamptonsRestaurantWeek), up to $2,495.

Originally designed to garner positive publicity and additional business for restaurants, Hamptons Restaurant Week is organized by WordHampton Public Relations, the creators of Long Island Restaurant Week. The event is sponsored in part by Crop Vodka. Media sponsors include ongIslandRestaurantNews.com, Plum TV, Long Island Pulse, Hamptons.com, New York Cork Report, WEHM and WBAZ.

For further information go to www.hamptonsrestaurantweek.com, or call 631-329-0050, ext. 108.




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