Log In   ·   Become A Member

hamptons dish

« food and wine « home

Showing Results 61 to 80 of 103 rss

Getting Fired Up Over Braided Steak Azteca

by Diane Roncone
Hamptons Dish - Serving up some of the spiciest food this side of Shinnecock Canal, Estia's Little Kitchen, located just a mile south of the village on the Bridgehampton-Sag Harbor Turnpike, unexpectedly takes your tastebuds on a trip to Tijuana.

Cafe Max – A Local Favorite Among The UnHampton Crowd

by Sheila Cosgrove Baylis
Hamptons Dish - Café Max owners Nancy and Max Weintraub proudly declare their restaurant “unHampton.” It’s certainly unfussy and rustic and draws a faithful local crowd every week, but Café Max is “very Hamptons” in the sense that it has been an East Hampton staple for 17 years.

Annona Sports Fine Italian Flair From Dashboard To Plate

by Sheila Cosgrove Baylis
Hamptons Dish - Annona Restaurant in Westhampton Beach has a clandestine but ritzy location, giving it a speakeasy private-club sort of feel, while the menu harkens to Italian flavors with a decidedly American twist.

Call In The Caterers For Your Holiday Parties

by Nicole B. Brewer
Hamptons Dish - Making the rounds of holiday parties and get-togethers is fun, but for the hostess - all of that shopping, preparation, cooking, and clean-up is far from enjoyable. Give yourself the gift of a party and have your holiday events catered. The Hamptons is rich with caterers who know how to turn any party into a fabulous evening.

Inspired Flavors At Muse Restaurant & Aquatic Lounge

by Nicole B. Brewer
Hamptons Dish - If you're looking to get out of the cold and check out a mellow vibe this winter head over to Muse Restaurant & Aquatic Lounge if not just for their delicious eats, and at only $24.95 for their all night prix fixe who could refuse, but just to check out their fish tank topped bar, which boasts all sorts of delightful little swimmers under glass, and have a cocktail with friends.

Irish Flavors In Focus At Wildthyme

by Nicole B. Brewer
Hamptons Dish - Every neighborhood has that one spot, favored by all, that is packed night after night serving delicious creations. Up on Noyac Road in North Sea that spot since June 2005 is Wildthyme where regional American food comes together with Mediterranean and Asian influences.

Chef Todd Mitgang Serves Up Delicious July 4th Recipes

by Eileen Casey
Hamptons Dish - Chef Todd Mitgang of South Edison restaurant in Montauk serves up a few recipes to enjoy your holiday celebration.

Spring Fling With Asparagus

by Marni Bistany
Hamptons Dish - The arrival of spring brings lots of local green vegetables that require very little in the way of preparation - meshing perfectly with the lightness in the air and the desire (not the will, but definitely the desire) to lose some weight and eat better. First up this spring, asparagus!

Rhubarb Has Arrived!

by Larry Hayden
Hamptons Dish - One of the sure signs of spring for me is the arrival of rhubarb. Its vibrant color and exuberant flavor sends me right into the kitchen with great anticipation. This Spring I came up with a Rhubarb Frangipane Tart.

Store With Heart- Springs General Store Continues Long Tradition With Renewed Energy

by Larry Hayden
Hamptons Dish - Those who have yet to discover the Springs General Store on Old Stone Highway in East Hampton are in for a surprise. Those in the know have woven it into the fabric of their daily life.

Simply Marvelous

by Larry Hayden
Hamptons Dish - Mary's Marvelous is its namesake’s sweet dream come true. The popular bakery and food shop on Main Street in Amagansett is decorated in a cheerful white and red color scheme that lifts the spirits of anyone who passes through its doors.

A Toast to the Local Bubbly

by Heather Buchanan
Hamptons Dish - The hot news on the cold bubbly front is that Long Island sparkling wines are going head to head with their French and California counterparts and bringing home the gold.

Food News - June 15, 2005

Hamptons Dish - From East to West we have all the juicy and delicious tidbits from all your favorite restaurants. New menu items, specials, waterfront dining, and the return of Happy Hour. Bon appetit!

Food News - June 22, 2005

Hamptons Dish - "Big Wednesday" in Montauk, a late night menu and cannonball prix fixe in East Hampton, brunch at the Manor, a little Jazz in Hampton Bays, and a charity buffet in Mattituck. Cheers!

Food News - June 30, 2005

Hamptons Dish - Kids parties, Sunday brunch, a Freedom Fest in Montauk, happy hour on the North Fork, lots of new menu items, and a wine series in Huntington.

Food News – July 7, 2005

Hamptons Dish - Start your day with a delicious breakfast in Southampton, then stop in Hampton Bays for an al fresco lunch, or try an Asian inspired sample prix fixe in Amagansett.

Food News - July 14, 2005

Hamptons Dish - What's food without a little music? East End restaurants obviously want to know and are answering that question with prix fixe menus and live music.

Showing Results 61 to 80 of 103
‹‹ Previous Page |   1  2  3  4  5  6  | Next Page ››