Herb marinated spring chicken with semi-dried tomato available at The Living Room at c/o The Maidstone. (Courtesy Photo)
The Hamptons are home to many noteworthy restaurants but eating out can get put a dent in your wallet. Hamptons Restaurant Week gives residents and visitors the opportunity to dine on delicious three-course prix fixe menus for a fraction of the price. The week long event begins on Sunday, April 7 and runs through Sunday, April 14, 2013.
This year Hamptons Restaurant Week has partnered with two local not-for-profit organizations, Project MOST and Edible School Gardens, that support East End children. Look for the Give Back" icon on the participating restaurants menu for a chance to donate.
With so many restaurants partaking, the hardest part will be choosing where to dine each night. For more information visit www.hamptonsrestaurantweek.com.
Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com NicoleBarylski NicoleBarylski
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Guest (Katrina) from Hamptons says::
Looks Delish!
Apr 9, 2013 3:19 pm