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Animal Rescue Fund Of The Hamptons Launches 2018 LemonARF Campaign

by Olivia Rutigliano
Food News - "Whether they raise $30 or $300, each child is recognized for their hard work and compassion, as an important part of the ARF team," said Jamie Berger.

Annual Farm To Table Dinner To Return To Sylvester Manor Educational Farm - With New Chefs' Welcome Event

by Olivia Rutigliano
Food News - "Farm to Table is our annual gala dinner that is a 'must attend' event for people that love locally sourced food and want a phenomenal culinary experience," noted Stephen Searl.

Signatures From Local Eateries To Be Complimented With Sips From Local Wineries And Breweries During Annual East End Pairing Event

by Nicole Barylski
Food News - "We love introducing our guests to all of the great food and craft beverage pairings that have been created for this event," shared Chelsea Lambert and Nicole Buckley.

"Foraging On The Farm" To Explore Native Plants And Homemade Remedies

by Olivia Rutigliano
Food News - "It connects us all back to an innate wisdom that are ancestors have known and practiced and it always leaves students feeling empowered about ways to take control of their wellness," said Dawn Petter.

Hamptons-Based Organic Food And Beverage Retailer Expands Its Offerings

by Nicole Barylski
Food News - "We're thrilled to re-open in the Hamptons this summer, offering both residents and visitors a wide range of organic, fresh, plant-based food and beverages," CEO Michael Karsch said.

Uber Eats Now Available In Parts Of The Hamptons

by Nicole Barylski
Food News - "We are delighted to be expanding Uber Eats out East this summer," said Jon Feldman.

Southampton Is Getting A Little Sweeter This Summer

by Olivia Rutigliano
Food News - "We dreamed of gourmet sweets made with premium ingredients --candy that's as beautiful to look at as it is to taste -and our new shop brings delicious, never-before-seen candies." say Rosie O'Neill and Josh Resnick.

Popular New York City Omakase Experience Heading To The Hamptons

by Nicole Barylski
Food News - "It's been a dream of ours to bring one of our concepts out east but we never had a brand that we felt meshed well with the amazing people that travel to the Hamptons or are from there," reflected Michael Sinensky.

Beloved Hamptons-Based Farmers' Market Not Reopening

by Nicole Barylski
Food News - "We reached this extraordinarily tough conclusion in the face of a dwindling number of vendors attending our weekly Farmers Market," noted Tony Hitchcock.

Opening Dates For Hamptons And East End Farmers' Markets

by Nicole Barylski
Food News - Now that the winter chill has finally thawed out for good and spring-like weather is here to stay, local farmstands and farmers markets will be opening soon.

Hamptons-Based Bake Shop Selling For $500 Million

by Nicole Barylski
Food News - "We're thrilled and humbled to be joining a portfolio of some of the world's most well-known and successful snacking brands," said Maura Mottolese, the chief executive officer of Tate's Bake Shop.

Free Open House To Showcase Bites From South Fork Kitchens' Chef Brian Cheewing

by Nicole Barylski
Food News - "It's amazing to think that all my years of experience as a restaurant chef could translate to something like this," Chef Cheewing reflected.

New Casual Seafood Eatery Opens In Montauk

by Nicole Barylski
Food News - "We wanted to create a place where both locals and summer visitors could enjoy restaurant quality food in a relaxed atmosphere at an affordable price," Brian Mooney shared.

Annual Spring Benefit To Offer A Taste Of The East End

by Nicole Barylski
Food News - "Taste of Tuckahoe continues to be one of the most highly-anticipated events of the spring season, and one whose proceeds greatly benefit our school, students, and staff," shared Kathy Grigo.

North Fork-Based Italian Eatery Opening Second East End Outpost

by Nicole Barylski
Food News - "We love the ability to source as many local ingredients as possible and utilize the wonderful bounties from the North Fork region while combining them with authentic Italian ingredients," Danielle Cacioppo noted.

Over 20 Hamptons And North Fork Eateries Offering Week-Long Three-Course Spring Special For Under $30

by Nicole Barylski
Food News - "Restaurant Week came at a time where people were fed up with the winter and are excited to get out and embrace the spring," Ian Duke noted.

Where To Eat Your Way Through The East End During Restaurant Week

by Nicole Barylski
Food News - "We see new customers who welcome the occasion to try our delicious food and friendly service," said Carol Covell. "We see loyal guests who welcome another reason to return and make it a night out with friends."

West Robins Oyster Company: Founded By Two Bold Oystermen

by Eileen Casey
Food News - "Before we were considering oysters as a line of business, we were both keenly aware of the current and future impacts of climate change," said Walker Lourie.

The Joshua Levine Memorial Foundation And Slow Food East End Hosting Eighth Annual "A Moveable Feast"

by Sydney A. Braat
Food News - "I love the camaraderie of being with like-minded folks in the industry who are dedicated to feeding people what is good for the body, soul, and planet," said Cheryl Stair of Art of Eating.

Long Island Grown Focuses On Local Food And Beverage Artisans At Work

by Anastasia Lennon
Food News - "We are so pleased to introduce the community to the women and men who are growing, crafting and creating wonderful food and beverages in our communities. There are so many amazing stories to tell, and each year we feel privileged to share them," said Kathy Kennedy.

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