The Smith & Wollensky And Gosman's Surf & Turf. (Courtesy Photo)
Two legendary restaurants, NYC steakhouse Smith & Wollensky and Montauk seafood eatery Gosman's, have teamed up for a unique, limited partnership that can be found at both iconic spots until Sunday, August 25.
"We're so excited to collaborate with a Hamptons institution as beloved as Gosman's - I've been coming here for years," noted Michael Stillman, President & Founder, Quality Branded.
The special collaboration, a Surf & Turf, features a dry-aged Cajun bone-in ribeye that is accompanied with delectable shrimp and lump crab meat along with local Wainscott Farms corn in a beurre blanc sauce.
"We wanted to highlight the ingredients we know and do best in a collaborative way and it yielded in this twist on the classic Surf & Turf. I'm using a cajun seasoning for the steak, which is the perfect foil to the natural sweetness of the seafood and the butter sauce," explained Craig Koketsu, Executive Chef, Quality Branded.
The Surf & Turf is $55 and will be available at both Gosman's (500 West Lake Drive, Montauk) and Smith & Wollensky (797 Third Avenue, New York).
Paul Guillo And Chris Hall
Two Of The Most Respected Names In The Community
Together, they are partners in CP Complete. They bring their years of experience
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Hamptons luxury real estate specialist for 34 years, Andrea Ackerman offers outstanding expertise in the field. Trusted, experienced and successful, Andrea has solidified herself as the go-to broker of the Hamptons and a wholehearted advocate for her clients. A pioneer in the real estate industry on the East End of Long Island, she is driven by her passion for the business. Andrea is based in the Bridgehampton office of Brown Harris Stevens as a licensed real estate associate broker and consultant.
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