If you missed
Hamptons Restaurant Week last month, don't fret because
Long Island Restaurant Week is nearly here. Starting Sunday, April 26th through Sunday, May 3rd, several East End eateries will be offering a special 3-course prix-fixe menu for $27.95.
"It is expected that the campaign this spring will garner more than 150 participants," noted
Steve Haweeli, President of Long Island Restaurant & Marketing Hospitality Group. "With more than 2.8 million residents and 1,000 restaurants with varied cuisines, concepts and price points, it is no wonder why we started the highly anticipated Long Island Restaurant Week which continues to flourish."
Participating East End restaurants include
1 North Steakhouse, CowFish, and
Rumba Inspired Island Cuisine and Rum Bar in Hampton Bays; The Patio Restaurant in Westhampton Beach;
Stone Creek Inn in East Quogue;
Bistro 72 at
Hotel Indigo East End and Tweed's Restaurant &
Buffalo Bar in Riverhead; ALure Chowder House & Oysteria, The
North Fork Table & Inn, and Caci North Fork in Southold;
aMano Osteria & Wine Bar in Mattituck; The
Jamesport Manor Inn and
Jedediah Hawkins in Jamesport; Touch of Venice Restaurant in Cutchogue; Petulant Wino in Aquebogue;
noah's in Greenport;
Trumpets on the Bay in Eastport;
Cooperage Inn in Baiting Hollow; and La Plage in Wading River.
For more information, visit longislandrestaurantweek.com.
Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. 
www.hamptons.com
NicoleBarylski
NicoleBarylski
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