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Hamptons.com
October 25, 2018

The Future Of The East End’s Drinking Water To Be Addressed During Public Forum

Nicole Barylskiby Nicole Barylski
in Community
Home Community

The Accabonac Protection Committee (APC) has assembled a group of local experts who will discuss the area’s drinking water during a science-based public forum taking place on Tuesday, October 30.

“Drinking water supplies are under threat worldwide and East Hampton is no exception,” Francesca Rheannon, Accabonac Protection Committee President, noted. “Overdevelopment, leaking septic systems and agricultural chemicals are just a few of the pressures our water sources face. And recently we’ve learned of a new hazard: microplastics.”

Microplastics, which don’t break down, vary in scale ranging from a few millimeters to microscopic. They can originate from a myriad of sources, such as personal care products or the disintegration of larger plastic objects.

“These tiny plastic pieces act as magnets for chemical contaminants in the water. Since microplastics attract chemicals from the water, they provide a route for toxic chemicals to move into marine organisms,” Judith S. Weis, Marine Scientist and APC member, noted in an APC blog. “These tiny and often contaminated pieces of plastic get eaten by small plankton animals, as well as larger animals that eat by filtering the water, such as clams and oysters. In some smaller species, microplastics can block the digestive system and limit the amount of ‘real’ food these animals are consuming.”

Our Drinking Water: From the Ice Age To Our Tap, which will take place at Ashawagh Hall in East Hampton, will feature hydrologists Christopher Schubert of the USGS and Ty Fuller of the Suffolk County Water Authority, toxicologist Amy Juchatz of the Suffolk County Department of Health and environmental advocate Bob DeLuca, Group for the East End President and CEO.

“The East End’s exceptional water resources define our region,” DeLuca explained. “It drives our economy and will ultimately determine our quality of life in the future. However, these resources are in trouble.”

The Forum will commence with refreshments at 5:30 p.m., followed by the panel at 6 p.m. and a Q&A at 7 p.m.

“As a public we all have a responsibility to understand the nature of our water quality problems and what we can do to protect this precious resource for our needs today and for future generations,” DeLuca noted. “I look forward to participating in the Our Drinking Water: From the Ice Age To Our Tap Forum and sharing invaluable information that will help protect our waters.”

APC’s mission “is to restore, enhance and protect the ecological integrity of Accabonac Harbor and its watershed.”

“The Accabonac Protection Committee feels that an informed public is key to protecting our environment,” Rheannon noted. “We promote robust, science-based discourse to get out all the facts about the environmental hazards our local waters and water sources face. That’s why we invite the public to our free forum on Clean Drinking Water on October 30 at Ashawagh Hall in Springs.”

Admission to Our Drinking Water: From the Ice Age To Our Tap is free and the event is open to the public.

Ashawagh Hall is located at 780 Springs Fireplace Road in East Hampton. For more information, visit accabonac.org.

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Joe Lauro’s “Peter, Paul And Mary At Newport 1963-65” To Make World Premiere At Sag Harbor Cinema Arts Center Benefit

Joe Lauro's "Peter, Paul And Mary At Newport 1963-65" To Make World Premiere At Sag Harbor Cinema Arts Center Benefit

  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
  • The 18th Annual Hamptons Doc Fest screened 33 films over eight days. A local favorite, the festival featured gripping documentary films alongside workshops for budding filmmakers.⁠
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📸: Jim Lennon⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#hamptonsdocfest #film #documentaries #docs #s
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