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Celebrate Fatherís Day at Demarchelier

Sunday, June 17, 2018

11:30 am to 10:00 pm

Under the direction, of manager Emily Demarchelier, Chef Marc Tagournet creates classic French cuisines the entire family will savor. For Fatherís Day, a French a la carte brunch includes Steak Tartare with a side of pommes frites, Organic Eggs Benedict with hollandaise sauce or classic Pancakes served with maple syrup and a choice of blueberries. All dads can appreciate the familial bond represented through the comfortable, colorful and warm energy radiating through the restaurant.

Contact Information:

Emily Demarchelier


Demarchelier Restaurant
50 East 86th Street, New York, NY 10028
New York City