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Wellness Foundation’s 7th Annual Summer Benefit

Saturday, June 16, 2018

6:00 pm to 8:00 pm


Our 2018 Benefit will be a "Salute to Our Community Wellness Champions!" We will be honoring people from our community Wellness Zone who are illuminating the path to wellness for others in their businesses, schools, and lives. Each of our inspiring honorees has taken great strides to improve their own health or the health of our community. Matthew Prescott, author of “Food is the Solution: What to Eat to Save the World” will also be attending to sign copies of his book. Plant-based hors d’oeuvres by acclaimed chef and Vegan Iron Chef winner Jay Astafa.

Contact Information:

Brianna Kinnier
6313292590
info@wfeh.org

Where:

Mulford Farm
10 James Lane
East Hampton

Website:

wfeh.org/summer_benefit.php


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