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A Special Goat Dinner At Almond Restaurant

Thursday, November 16, 2017

7:00 pm


Almond has announced a special Goat Dinner featuring a whole animal from Vermont Chevon on Thursday, November 16th at 7 p.m. The four-course family style dinner will be prepared by Almond’s Chef de Cuisine Jeremy Blutstein and special Guest Chef Dane Sayles of Scarpetta Beach. The dinner will be paired with wines from Channing Daughters. The cost for the dinner is $70 per person. Vermont Chevon founder Shirley Richardson will briefly discuss Vermont Chevon’s relationship with Vermont Creamery producers and highlight the products’ nutritional profile and health benefits.

Contact Information:

Almond
631-537-5665
info@almondrestaurant.com

Price:

$70 per person

Where:

Almond
1 Ocean Road
Bridgehampton

Website:

almondrestaurant.com/s/bridgehampton/