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Live Jazz Brunch Saturdays & Sundays at Authentic Italian Restaurant The Leopard at des Artistes

Saturday, October 28, 2017 - Sunday, December 17, 2017

11:30 am to 3:00 pm

“Jazz Brunch at des Artistes” is served every Saturday and Sunday, 11:30am-3:00pm, and features Executive Chef Vito Gnazzo’s brunch menu, as well as a selection of “Beyond Brunch” dishes. Brunch dishes include “Uova all’arrabbiata” Poached organic eggs with spicy tomato sauce and bread croutons, served in a skillet." The “Beyond Brunch” menu includes his beloved “Gnudi” - Buffalo ricotta gnocchi, in butter and Parmigiano Reggiano sauce, with sage and organic asparagus”, and the “Ricotta and basil ravioli in butter, sage and Parmigiano Reggiano sauce”.

Contact Information:

Jim Taylor


The Leopard At Des Artistes
1 West 67th St, New York, NY 10023
New York City



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