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Stirring the Pot: Conversations With Culinary Celebrities - Andrew Zimmern

Sunday, August 13, 2017

11:00 am


Hosted and interviewed by Florence Fabricant, food and wine writer for The New York Times. Sponsored in part by Ciuffo Cabinetry, Cadillac, Citarella, Sparkling Point, Vista Blue.

Contact Information:

Barbara-Jo Howard
631.324.0806 
pr@GuildHall.org

Price:

$20 / $18 Members

Where:

Guild Hall
The John Drew Theater in the Dina Merrill Pavilion at Guild Hall, 158 Main Street
East Hampton

Website:

https://www.guildhall.org/events/?id=1197&mode=id