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Aprés Beach

Saturday, July 1, 2017 - Saturday, August 26, 2017

4:00 pm


Calissa is a restaurant that synergizes the cuisine, design and ethos of the Greek Island of Mykonos – the jewel of the Cyclades - with its’ spiritual sister, the Hamptons. Celebrate summer in Calissa's backyard garden every Saturday afternoon in July and August beginning at 4pm. Sip rosé from magnums over a game of bocce ball while Chef Dominic Rice grills whole suckling pig over an open flame.

Email hello@calissahamptons.com to claim your couch.

Contact Information:

631-500-9292
hello@calissahamptons.com

Where:

Calissa
1020 Montauk Hwy
Water Mill

Website:

www.calissahamptons.com/catering