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Jr. Iron Chef

Friday, February 17, 2017 - Saturday, March 18, 2017

10:00 am to 5:00 pm - Registration Due by February 17th


Join us for the fourth annual Junior Iron Chef Competition! Middle and high school students are invited to compete, in teams of 3-5, to create unique dishes that feature local and USDA commodity ingredients. The goal is to create an awareness and appreciation of the sustainable food system and to get schools committed to providing quality, locally-grown foods for their students. Have an elementary school team? Call us for more information on how to participate!

Contact Information:

Vicki Fleming
631-852-4602
vjf4@cornell.edu

Price:

$100 registration fee per team to cover supplies, equipment and support (Scholarships may be available please contact us for more information.)

Where:

Whole Foods Market
Lake Grove Commons, 120 New Moriches Rd, Lake Grove, NY 11755
Beyond the East End

Website:

ccesuffolk.org/4-h-youth/junior-iron-chef