Chef John DeLuice, of The Waverly Inn, on Hamptons.com Main Street Series

Series: Featured Videos

Chef John DeLuice, Executive Chef at The Waverly Inn in New York City, went from Long Island native to a big city chef who caused a stir when his $95 truffel-laced mac 'n cheese made headlines. He talks with Gina Glickman about his new book, "The Hunger: A Story of Food, Desire, and Ambition," and the famous faces that frequent his very popular eatery.