Chef John DeLuice, of The Waverly Inn, on Hamptons.com Main Street Series

Chef John DeLuice, Executive Chef at The Waverly Inn in New York City, went from Long Island native to a big city chef who caused a stir when his $95 truffel-laced mac 'n cheese made headlines. He talks with Gina Glickman about his new book, "The Hunger: A Story of Food, Desire, and Ambition," and the famous faces that frequent his very popular eatery. Watch Video