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Comfort Food Cookoff Features Professional And Amateur Chefs

Nicole Barylski

Proceeds from the fiery cookoff will benefit Group for the East End. (Photo: Facebook.com/SertomaChiliCookoff)

The third annual Great Clovis Point Chili Cookoff will feature the most professional East End chefs to date. Bringing the heat this year is Tom Schaudel of A Lure, aMano, Jewel and Be-Ju; Lia Fallon of The Riverhead Project; Christopher Augusta of The Harvest Inn; Erik Brown of Erik's Breakfast & Lunch; and Noah Schwartz of Noah's. They will be joined by eight skilled home chefs to contend for the title of best recipe. Net proceeds of the fiery event will benefit Group for the East End.

Entry to the cookoff is $25, which includes a taste of each competitor's chili, a ballot, and a glass of Clovis Point Merlot for attendees over 21.

The home cook champion will leave with a six-pack of Clovis Point wines.

Clovis Point is located at 1935 Main Road in Jamesport. For more information call 631-722-4222 or visit www.clovispointwines.com


Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com NicoleBarylski NicoleBarylski




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