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Annual Spring Benefit To Offer A Taste Of The East End

by Nicole Barylski
Top Stories - "Taste of Tuckahoe continues to be one of the most highly-anticipated events of the spring season, and one whose proceeds greatly benefit our school, students, and staff," shared Kathy Grigo.

North Fork-Based Italian Eatery Opening Second East End Outpost

by Nicole Barylski
Top Stories - "We love the ability to source as many local ingredients as possible and utilize the wonderful bounties from the North Fork region while combining them with authentic Italian ingredients," Danielle Cacioppo noted.

Over 20 Hamptons And North Fork Eateries Offering Week-Long Three-Course Spring Special For Under $30

by Nicole Barylski
Top Stories - "Restaurant Week came at a time where people were fed up with the winter and are excited to get out and embrace the spring," Ian Duke noted.

Where To Eat Your Way Through The East End During Restaurant Week

by Nicole Barylski
Food News - "We see new customers who welcome the occasion to try our delicious food and friendly service," said Carol Covell. "We see loyal guests who welcome another reason to return and make it a night out with friends."

West Robins Oyster Company: Founded By Two Bold Oystermen

by Eileen Casey
Top Stories - "Before we were considering oysters as a line of business, we were both keenly aware of the current and future impacts of climate change," said Walker Lourie.

Toast To The Changing Of The Seasons With These Spring Inspired Sips

by Nicole Barylski
Top Stories - We may be a ways away from April showers bringing May flowers, but spring is finally here.

Hamptons-Based Tea Company Launches Website

by Nicole Barylski
Top Stories - "Whether one is a tea connoisseur, or interested in learning more about the intricacies and health benefits of fine teas, PLAIN-T's new website offers something for everyone," said owner Tathiana Teixeira.

Eight St. Patrick's Day Themed Cocktails To Add To Your St. Paddy's Day Festivities

by Nicole Barylski
Mixology - Irish Car Bombs not in your St. Patrick's Day future? Here's some other festive options.

The Joshua Levine Memorial Foundation And Slow Food East End Hosting Eighth Annual "A Moveable Feast"

by Sydney A. Braat
Food News - "I love the camaraderie of being with like-minded folks in the industry who are dedicated to feeding people what is good for the body, soul, and planet," said Cheryl Stair of Art of Eating.

Long Island Grown Focuses On Local Food And Beverage Artisans At Work

by Anastasia Lennon
Top Stories - "We are so pleased to introduce the community to the women and men who are growing, crafting and creating wonderful food and beverages in our communities. There are so many amazing stories to tell, and each year we feel privileged to share them," said Kathy Kennedy.

Kick Off Your St. Patrick's Day Festivities Early At IGHL's 28th Annual Corned Beef And Cabbage Dinner

by Anastasia Lennon
Food News - "Enjoy traditional Irish eats with great friends, and top it off with yummy desserts from our bake sale," said the folks at IGHL.

INTERVIEW: Jesse Bongiovi Dishes On Diving Into Hampton Water, Working With His Dad, Jon Bon Jovi, The Best Part About Creating A Rosé, And More

by Nicole Barylski
Top Stories - "In the first 48 hours we had gone through 700 cases," Bongiovi told Hamptons.com about Diving into Hampton Water's initial release.

Annual Hamptons SPAY-ghetti Dinner To Support Animal Shelter's TNR Program And Low Cost Spay And Neuter Mobile Clinic

by Nicole Barylski
Food News - "The Southampton Animal Shelter Foundation is excited to announce our Third Annual SPAY-ghetti Dinner, a fun way for the community to come out and support our critical program to humanely deal with the overpopulation of feral cats in our area," shared Jerry Rosenthal.

Last Year's Hottest Hamptons Summer Restaurant Pop Up To Return In 2018

by Nicole Barylski
Food News - "As a chef, it's especially exciting to be that much closer to some of the amazing farmers, fishermen and artisans out East and to create dishes that highlight summer's best ingredients," Chef Humm said.

30 Local Restaurants To Gather For Annual Project MOST Empty Bowls Event

by Sydney A. Braat
Food News - "This is a great day of family, fun and of course delicious soup! Bring your bowl and your enthusiasm for East Hampton after school," said Executive Director, Rebecca Morgan Taylor.

Hamptons Afternoon Tea To Include Lesson On How To Make Your Own Using Locally Grown Sources

by Nicole Barylski
Food News - "We will have a demonstration and an open discussion regarding their nutritional and medicinal properties," said Shannon Stimpson.

Date Night Dessert: Thumbtack Chef Niko Paranomous' Red Velvet Mille Crepe Cake

by Nicole Barylski
Recipes - "One of my all-time favorite fool-proof dessert recipes, the Red Velvet Mille Crepe Cake, can impress even the most discerning diner. No need to worry about fudging up a crepe or two, you can easily hide that in the many layers and fill in any missing pieces with the tangy whipped cream cheese filling," Chef Niko shared.

Farm To School Program Connects East End Students With Local Farmers And Educates About Locally Grown Produce

by Anastasia Lennon
Food News - "Through this initiative, we are working with food service staff, teachers, farmers, and community partners to connect students with local produce and educate them on the benefits of eating local," shared Marissa Silverberg, Farm to School Coordinator.

Raise A Glass To Love (Or The Single Life) With These Cupid Approved Valentine's Day Cocktails

by Nicole Barylski
Food News - Planning to spend the eve of Valentine's Day at home? Whip up one of these Cupid approved cocktails.

Super Bowl Starter: Woodbridge Bowl Balls

by Nicole Barylski
Recipes - Need a quick, delicious appetizer for your Super Bowl bash? Whip up these Sausage Balls and Cabernet Honey Mustard.

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