On The Vine
- "What a unique experience for local beer lovers to come to an event and see how local breweries like mine are using local hops in everyday production and to have the ability to taste the unique flavors offered by a fresh hopped beer," said Greg Martin.
- "We are thrilled to be bringing the Barcelona Wine Bar chefs together for a chef-vs-chef Dock to Dish inspired culinary competition and dinner," said Chef Christopher Lee, Cultinary Director of Barcelona Wine Bar and Restaurants.
- "We're bringing Milk Bar to the EMP Summer House this Sunday with cookies, crack pie & b'day cake truffles in tow, with proceeds going to a cause very close to my heart!" shared Milk Bar founder & CEO, Christina Tosi