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Take A Hamptons Culinary Journey During Taste Of Tuckahoe

by Nicole Barylski
Top Stories - "It is amazing to us that this event continues to grow and generate new attendees," shared Kathy Grigo.

Hamptons Restaurant News: Seasonal Reopenings

by Nicole Barylski
Top Stories - Nothing confirms that warmer weather is really on the way to rescue us from a cold, blustery winter like when seasonal Hamptons favorites reopen.

Ditch Your Diet And Get Ready To Indulge During Long Island Restaurant Week

by Nicole Barylski
Top Stories - "It is expected that the campaign this spring will garner more than 150 participants," noted Steve Haweeli.

Bridgehampton's Almond To Host Five-Course Meal With Dishes From Countries On President Trump's Travel Ban

by Nicole Barylski
Food News - "Celebrating diverse cultural heritages is basically what chefs do every day," explained Chef Jason Weiner.

Skip The Chocolate Easter Bunny This Year And Sip On These Festive Drinks

by Nicole Barylski
Mixology - These festive cocktails are just as good as biting into a chocolatey bunny.

"Younger" Star Hilary Duff Shares Her Sing Bite Shrimp Scampi Spiadino Recipe And Spring Entertaining Tips

by Nicole Barylski
Top Stories - "I like to brighten up my home with some eye catching décor to make it feel more festive," Duff explained.

Bridgehampton Mainstay Welcomes Jeremy Blutstein As Chef de Cuisine

by Nicole Barylski
Top Stories - "Cooking seasonally on the East End is made fun by the personal connections we make with the farmers, fisherman, baymen, and local artisans," Blutstein explained.

Easter Entertaining: Martha & Marley Spoon's Seared Lamb Steaks With Roasted Potatoes & Mint Chimichurri

by Nicole Barylski
Recipes - Hosting an intimate Easter gathering? Add this recipe from Martha Stewart's meal kit service to your menu.

Former Hamptons Watering Hole Of Jackson Pollock And Willem de Kooning Opens As New Eatery

by Olivia Braat
Top Stories - "It has been the local neighborhood's restaurant, bar, social hub and gathering place," noted Dan DeSmet. "We are trying to re-establish those roles."

Hamptons Culinary Scene Uniting For "A Moveable Feast"

by Nicole Barylski
Food News - "I love the camaraderie of being with like-minded folks in the industry who are dedicated to feeding people what is good for the body, soul, and planet," shared Cheryl Stair of Art of Eating.

Raise A Glass To Your Favorite Spirit On National Cocktail Day

by Nicole Barylski
Mixology - TGIF because not only is the weekend here, but National Cocktail Day (Friday, March 24) is too.

Over 30 Hamptons And North Fork Restaurants And Hotels Participating In The 15th Annual East End Restaurant Week

by Nicole Barylski
Food News - "What began as a South Fork promotion was so well-received, that over the last 14 years it has grown to encompass all of the East End, including the North Fork," explained LIRHG President Steve Haweeli.

Project MOST Hosting Community Soup Benefit At American Legion

by Nicole Barylski
Food News - "Many local chefs donate their time and talents by creating amazing soups and breads to support a program that teaches local children about healthy eating, organic gardening and where their food come from," noted Rebecca Morgan Taylor.

Shelter Island's Ram's Head Inn Introducing New Chef And Menu This Spring

by Olivia Braat
Food News - "Matt will complete the full fine dining/farm-to-table experience that we have provided our guests since the early 90's," said Linda Eklund.

Your St. Paddy's Day Party Guests Will Be After These Mixology Pots Of Gold

by Nicole Barylski
Mixology - While you can't go wrong with a Guinness on St. Patrick's Day, here are a few creative concoctions to try if you want to celebrate with a flavorful cocktail.

Owner Of Duryea's Lobster Deck And Arbor Opening New Sag Harbor Restaurant

by Nicole Barylski
Food News - "We plan to embrace the local culture year round offering locally driven cuisine with friendly service," shared Steven Jauffrineau.

Ava's Cupcakes Owner Michelle Spell Shares Her St. Patrick's Day Must: Irish Soda Bread Scone With Guinness Glaze

by Nicole Barylski
Recipes - Some of your St. Patrick's Day fare, like corned beef and cabbage, may be set in stone - but if you're not sure what to serve for dessert, try this tasty Irish Soda Bread twist.

Toast To Carnaval With The Veuve Clicquot Rich Samba

by Nicole Barylski
Mixology - Veuve Clicquot will bring the electrifying Carnaval atmosphere to Miami this year - with a little help from Adriana Lima.

Eleven Madison Park Opening Hamptons Summer Pop-Up

by Nicole Barylski
Food News - "We are excited to partner with Eleven Madison Park to bring the EMP Summer House to life," shared Janey Whiteside.

Stock Up On Tequila Because National Margarita Day Is Quickly Approaching

by Nicole Barylski
Mixology - If you typically associate margaritas with sunny summer evenings, it's time to break out of that mindset because National Margarita Day is near, on Wednesday, February 22nd, to be exact.

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