Southampton - Below are some fun recipes from X-Rated Fusion Liqueur to try with a mere pop of a cork.
X-Rated Fusion's sensuous blend of ultra-premium French vodka and blood oranges, mingling with mango and passion fruit from South America, is pink, delectable, and easy to mix - so enjoy!
 |
The "Love EliXir" could cast a romantic spell on your evening. |
X-Otica
• 1 oz. SKYY Vodka
• 1.5 oz. X-Rated Fusion Liqueur
• ¼ oz. Coconut Rum
• ½ oz. Pear Juice
• ½ oz. Pineapple Juice
Combine ingredients in shaker with ice. Pour and serve in highball glass with pineapple slice garnish.
Madame X
• 1 oz SKYY Infusions Raspberry
• 1 oz. X-Rated Fusion Liqueur
• ½ oz. Canton [Ginger Liqueur]
• ¾ oz. Orange Juice
• 3 sprigs Mint
• Pour over ice
Combine ingredients in shaker with ice. Pour and serve in rocks glass with mint garnish.
XOXO
• 1.5 oz SKYY Infusions Passion Fruit
• 1 oz. X-Rated Fusion Liqueur
• 1 oz. Passion Fruit Puree
• Splash of sour
Combine ingredients in shaker. Strain and serve in a martini glass.
 |
The "Hopeless RomantiX" - aren't we all? |
Pink Wink
• 1.5 oz. SKYY Infusions Citrus
• 1 oz. X-Rated Fusion Liqueur
• ¾ oz. Pineapple
• 1 strawberry
Combine ingredients in shaker. Pour over ice, garnish with strawberry.
Tongue Tied
• 1.5 oz. X-Rated Fusion Liqueur
• 1.5 oz. SKYY Infusions Cherry
• Splash of Grenadine
Shake X-Rated and SKYY Infusions Cherry over ice. Strain into a martini glass. Slowly add a dash of Grenadine so that it sinks to the bottom. Garnish with a cherry with a knotted stem.
Hopeless RomantiX
• 1.5 oz. X-Rated Fusion Liqueur
• 2 oz. Prosecco or Champagne
• 0.25 oz. Lemon Juice
• 0.25 oz. Orange
• 0.25 oz. Pineapple
Muddle pineapple, orange and lemon. Add prosecco and X-Rated Fusion Liqueur. Strain and serve in a highball glass and garnish with a lemon twist.
X-Rated Passion
• 2 oz. X-Rated Fusion Liqueur
• 2 oz. SKYY Infusions Passion Fruit
• Splash of Club Soda
Serve on the rocks and garnish with a lime.
Love EliXir
• 1 oz. X-Rated Fusion Liqueur
• 1.5 oz. SKYY Vodka
• 1 oz. Orange Juice
• 1 oz. Pineapple Juice
• 0.5 oz. Grenadine
Serve on the rocks and garnish with a lemon twist.
There are no comments on this article