Log In   ·   Become A Member
http://www.hamptons.com/gallery/ads/1896.gif

End Your Valentine’s Day On A Sweet Note With Chef Eric LeVine’s Raspberry Mousse

Nicole Barylski

Chef LeVine's Raspberry Mousse. (Courtesy Photo)

If you don't want to break into your box of chocolates yet, end your Valentine's Day meal with Food Network Chopped champion, multi-award winning chef, restaurateur and author Chef Eric LeVine's divine Raspberry Mousse, which can be made up to 2 days in advance.

Raspberry Mousse:

 • 1 envelope unflavored gelatin
 • 3 Tbsp. cold water
 • 2 cups fresh or frozen raspberries
 • 1/2 cup sugar
 • 1 1/2 cups heavy cream
 • 1 tsp vanilla
 • 6 Tbsp. semi-sweet chocolate chips
 • 1/2 Tbsp. shortening (to thin the chocolate)

Directions:

1. In a small bowl, mix gelatin with 3 Tbsp. cold water. Let stand to dissolve and solidify.
2. Combine raspberries and sugar in a medium saucepan; cook over medium-low heat, stirring, until sugar dissolves and mixture is warm, about 5 minutes.
3. Stir in gelatin until it melts/dissolves. Pour mixture into a bowl to cool and set aside.
4. Combine heavy cream and vanilla in the bowl of a stand mixer. Using the whisk attachment, whip cream until soft peaks form. Gently fold in raspberry mixture.
5. Spoon mousse into 6 dessert goblets. Lightly cover with plastic wrap; refrigerate until set, at least 2 hours or up to 2 days in advance.
6. Before serving, melt chocolate with the shortening in a small bowl using short bursts in the microwave. Pour melted chocolate into a zip-top bag and cut off the corner. Drizzle the chocolate over the top of the set mousse.
7. Garnish with a couple of fresh or frozen raspberries.


Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com NicoleBarylski NicoleBarylski




Related Articles:

Be the first to comment on this article. (Just fill out the form below)
 

Submit Your Comment

Please note, you are not currently logged in. Your comment will be submitted as a guest.
To submit your comment as a member, please click here.
Your Name:
Location:*
Comments:*
* Comments will be reviewed and posted in a timely fashion
* All fields are required
Question:*
Please type the word 'water'
(For spam prevention, thanks)
 
 
 
http://www.hamptons.com/gallery/ads/1424.gif
http://www.hamptons.com/gallery/ads/2097.gif
Gary R. DePersia, Corcoran Real Estate
With over $2 billion in transactions, Gary DePersia is consistently ranked among the top producers in the Hamptons. A year-on-year member of The Corcoran Group President’s Council, he has qualified as a national list maker since 2007. In the 2016 REAL Trends & The Wall Street Journal list of America’s top real estate professionals, he was designated #22 nationally and #5 in the Hamptons by volume with nearly $200 million of transactions for the past year.

Hampton Coffee Company is dedicated to making sure you have the best possible experience with our brand, whether you visit one of our cafés, our Mobile Unit, one of our wholesale partners, order through our website, or purchase our coffee on the supermark
We strongly believe that one of the most important parts of being a successful business in the community is truly becoming a part of it. Hampton Coffee Company is proud to support more than 100 different local charities, schools, and organizations each and every year. It is our pleasure to participate in events that are important to our staff and our customers.