Log In   ·   Become A Member

Martha Stewart Shares Sweet And Savory Mother’s Day Breakfast In Bed Options

Nicole Barylski

Sesame Toasts with Poached Eggs and Avocado. (Courtesy Photo)

If you're aiming for the perfect celebration on Mother's Day breakfast in bed is definitely an ideal start. Whether mom likes to begin the day with something that's decadent or sticks to savory dishes, DIY guru and culinary superstar Martha Stewart has you covered with these two impressive options.

Chocolate-Hazelnut and Banana Crepe. (Courtesy Photo)

"Whether Mom prefers a leisurely breakfast in bed or a family brunch around the table, you'll delight her with these homemade sweet and savory breakfast dishes," noted Stewart.

Sesame Toasts with Poached Eggs and Avocado:

 • 1 avocado
 • 1 teaspoon fresh lemon juice
 • Coarse salt and freshly ground pepper
 • 3 slices sesame bread, lightly toasted
 • 1 cup lightly packed watercress sprigs
 • Extra-virgin olive oil, for drizzling
 • 1 tablespoon white vinegar
 • 3 large eggs

Directions:

1. Halve avocado, remove pit, and scoop flesh into a medium bowl. Add lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Mash and stir with a fork until combined and mostly smooth, with some small chunks remaining. Divide avocado mixture among toast slices, spreading evenly. Top avocado with watercress, and drizzle with oil.

2. Bring 1 1/2 inches of water to a simmer in a large, deep skillet over medium-high heat. Stir in vinegar. Crack 1 egg into a small bowl. Holding bowl just above surface of water, gently pour egg into skillet. Repeat with remaining 2 eggs. Poach eggs, undisturbed, just until whites are firm and yolks are still runny, about 4 minutes (for firmer yolks, poach 1 to 2 minutes more).

3. Carefully remove eggs from water with a slotted spoon, allowing excess water to drain off. Place 1 egg on each watercress-topped toast slice. Season with salt and pepper. Serve immediately.


Chocolate-Hazelnut and Banana Crepe:

 • 1 Simple Crepes
 • 2 tablespoons chocolate-hazelnut spread, such as Nutella
 • 1/2 banana, thinly sliced

Directions:

1. After flipping a crepe in the skillet, top with chocolate-hazelnut spread and banana. Cook until spread melts, about 1 minute. Fold into quarters.

For more recipes from Martha Stewart, visit www.marthastewart.com.


Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com NicoleBarylski NicoleBarylski




Related Articles:

Be the first to comment on this article. (Just fill out the form below)
 

Submit Your Comment

Please note, you are not currently logged in. Your comment will be submitted as a guest.
To submit your comment as a member, please click here.
Your Name:
Location:*
Comments:*
* Comments will be reviewed and posted in a timely fashion
* All fields are required
Question:*
What color is a firetruck?
(For spam prevention, thanks)
 
 
 
http://www.hamptons.com/gallery/ads/2027.gif
East End Tick Control
The East End's only New York State licensed dedicated tick and mosquito control specialists!

Advertise on Hamptons.com - Have your business be seen by over 2 million viewers including NEW searches
Hamptons.com- Our exclusive online magazine has 2.6 million Page Views YTD for 2015. Contact us to join our elite group of clients that benefit from having a presence on the Hamptons award winning publication www.Hamptons.com

Hamptons Carpet One Floor & Home
We pay less,and so do you.With over 1,000 stores in our buying group, we can get the lowest prices from the best flooring manufacturers — and pass the savings on to you.Visit our other locations: Hamptons Carpet One Floor & Home, 675 North Sea Road,Southampton, NY 11968

Hamptons luxury real estate specialist for 33 years, Andrea Ackerman offers outstanding expertise in the field.
Hamptons luxury real estate specialist for 33 years, Andrea Ackerman offers outstanding expertise in the field. Trusted, experienced and successful, Andrea has solidified herself as the go-to broker of the Hamptons and a wholehearted advocate for her clients. A pioneer in the real estate industry on the East End of Long Island, she is driven by her passion for the business. Andrea is based in the Bridgehampton office of Brown Harris Stevens as a licensed real estate associate broker and consultant. Formerly, a principal partner and Senior Director at Brown Harris Stevens, Andrea now assists in developing their corporate strategy for the Hamptons region, advising other brokers and sales associates, as well as being one of the top producers and listors.