Log In   ·   Become A Member
http://www.hamptons.com/gallery/ads/2100.gif

Pinnacle Vodka Pairs With Prohibition Bakery For A Boozy Valentine’s Day Treat

Nicole Barylski

Pinnacle® S'More Love Cupcake. (Courtesy Photo)

Whether you go out for dinner on Valentine's Day or plan on spending the night at home, if you and your date adore cupcakes and s'mores, this Prohibition Bakery and Pinnacle® Vodka pairing is a menu must.

Pinnacle® S'More Love Cupcakes:

Yields 44 mini cupcakes

 • 1/2 cup (115g) water
 • 1/2 cup (115g) butter, unsalted
 • 1/3 cup (40g) crushed graham crackers
 • 1/3 cup (75g) sour cream
 • 1 egg
 • 1 cup (200g) sugar, granulated
 • 1 cup (125g) flour, AP
 • 3/4 tsp baking soda
 • 1/2 teaspoon baking powder
 • Filling:
 • 1/3 cup (75g) Pinnacle® Whipped® Vodka
 • 1 cup (200g) marshmallow fluff

Frosting:

 • 1/4 cup (60g) Pinnacle® Whipped® Vodka
 • 1/3 cup (80g) butter
 • 1 box confectioners sugar
 • 1/2 cup (3 oz.) milk chocolate, melted

Garnish:

 • 1/4 cup (50g) crushed graham crackers
 • 1/4 cup (3 oz.) milk chocolate

To Make the Cake:

1. Preheat the oven to 325, and line baking pans with cupcake liners.
2. Heat water and butter in saucepan over low heat until butter is completely melted, taking care not to let the mixture boil.
3. In a food processor, process an entire sleeve of graham crackers until completely crushed.
4. Add sour cream and egg to the mixing bowl of a stand mixer and beat on low until completely mixed.
5. Weigh crushed graham crackers, flour, sugar, baking soda, and salt into a separate container. Set aside remaining crushed graham crackers to be used for garnish later.
6. Once butter is completely melted, slowly stream water/ butter mixture into egg and sour cream mixture with mixer on low speed. Mix completely.
7. Slowly add dry ingredients, and beat until smooth.
8. Fill liners 2/3 of the way, and bake for 10 minutes.
9. Once baked, let cupcakes cool completely on a cooling rack or sheet pan before assembling.

To Make the Frosting/Garnish:

1. Melt chocolate for frosting and garnish (6 ounces) in microwave or in a double boiler on low heat.
2. In the bowl of a standing mixer, beat butter until smooth.
3. Slowly add confectioners' sugar with mixer on low, and beat until lumpy.
4. Add Pinnacle® Whipped® Vodka a tablespoon at a time, and beat until smooth.
5. Add half of melted chocolate to frosting, and beat until completely mixed.
6. Transfer finished frosting to a piping bag.
7. Let other half of the melted chocolate cool for 15 minutes, and then transfer to a squeeze bottle.

To Make the Filling:

1. Add marshmallow fluff to a bowl.
2. Slowly add Pinnacle® Whipped® Vodka, mixing thoroughly.
3. Transfer finished Pinnacle® Whipped® Vodka/marshmallow fluff mixture to a squeeze bottle.

Assembly:

1. Once cupcakes are cool, core each cake with a small piping tip or the end of a small knife (such as a steak knife).
2. Fill each core with Pinnacle® Whipped® Vodka/marshmallow fluff filling, taking care not to overfill.
Frost as desired.
3. Drizzle melted chocolate over cupcakes in a zip zag pattern, and then sprinkle with crushed graham crackers.


Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com NicoleBarylski NicoleBarylski




Related Articles:

Be the first to comment on this article. (Just fill out the form below)
 

Submit Your Comment

Please note, you are not currently logged in. Your comment will be submitted as a guest.
To submit your comment as a member, please click here.
Your Name:
Location:*
Comments:*
* Comments will be reviewed and posted in a timely fashion
* All fields are required
Question:*
Please type the word 'water'
(For spam prevention, thanks)
 
 
 
http://www.hamptons.com/gallery/ads/2027.gif
http://www.hamptons.com/gallery/ads/2118.gif
http://www.hamptons.com/gallery/ads/2124.gif
Gary R. DePersia, Corcoran Real Estate
With over $2 billion in transactions on the East End and since 1995, Gary DePersia is consistently ranked among the top producers in the Hamptons. A year-on-year member of The Corcoran Group President’s Council, he has qualified as a national list maker since 2007. In 2008 he was Corcoran's top broker on the East End by sales volume and rental units; and ranked as the nation’s 4th top broker. In the 2017 REAL Trends & The Wall Street Journal list of America’s top real estate professionals, he was designated #26 nationally, #4 in the Hamptons and #3 at Corcoran overall by volume with nearly $200 million of transactions for the past year. His office operates with four licensed assistants allowing him to build a business stretching from Southampton to Montauk and Sagaponack to Shelter Island. gdp@corcoran.com

Advertise on Hamptons.com - Have your business be seen by over 2 million viewers including NEW searches
Hamptons.com- Our exclusive online magazine has 2.6 million Page Views YTD for 2015. Contact us to join our elite group of clients that benefit from having a presence on the Hamptons award winning publication www.Hamptons.com

Southampton Masonry-Visiting the Southampton or the Wainscott locations is an exciting experience.
Southampton Masonry has been serving Long Island's masonry and tile needs since 1975. Delivering quality products from Manhattan to Montauk for over three decades. The company's continued success is due primarily to their number one priority: customer satisfaction, with a promise of prompt and courteous service from the professional, knowledgeable staff. Southampton Masonry has the largest inventory on the east end. As direct importers they can offer a large variety of the finest quality products at the most competitive pricing for both your interior and exterior projects.