Log In   ·   Become A Member
http://www.hamptons.com/gallery/ads/2100.gif

Labor Day Weekend Treats: Tequila Lime Cheesecake Bars

Nicole Barylski

If you plan on barbecuing over the holiday weekend, surprise guests with a boozy update on this beloved dessert, which was created by Show Me The Yummy.

Tequila Lime Cheesecake Bars:

Crust:

 • 1 and 1/2 cups pretzels, crushed into a fine powder
 • 3 tablespoon brown sugar
 • 1 stick (1/2 cup) unsalted butter, melted

Filling:

 • 32 oz (4 8 oz packages) cream cheese, softened to room temperature
 • 1 cup granulated sugar
 • 1 tablespoon lime zest
 • 1/2 cup lime juice
 • 1/2 cup tequila
 • 1/4 cup Grand Marnier
 • 4 whole eggs, room temperature

Raspberry Drizzle:

 • 1 (6 oz) package fresh raspberries
 • 2 tablespoons granulated sugar

Crust and Filling Directions:

1. Start by making the pretzel crust. Finely grind pretzels in a food processor until they make a fine powder (Note: You really should have no pretzel chunks remaining, or your crust will become chewy).
2. Mix the pretzel powder with melted butter and brown sugar.
3. Place the crust mixture into a 9 x 13 in pan that's been lined with tin foil (Note: The foil should hang off the sides of the pan for easy removal! Make sure to press the mixture down firmly.)
4. Bake this in a preheated 350 degree F oven for 10 minutes.
5. Remove from the oven. While the crust is cooling, make your filling. Again, all of the filling ingredients should be a room temperature for optimal creaminess!
6. Beat cream cheese and sugar with your stand mixer until creamy.
7. Mix in lime juice, lime zest, tequila, and Grand Marnier, and mix until completely combined. Make sure to scrape down the sides and bottom of the bowl.
8. Once everything has been fully incorporated, beat in eggs one at a time.
9. Pour the filling on top of the crust.
10. Bake in the preheated oven for about 30 minutes. The edges will have lightly browned and the center should have a slight jiggle.
11. Remove from the oven and let sit at room temperature for 30 minutes.
12. Place in the fridge for at least three hours before serving.

Raspberry Syrup Directions:

1. Blend the fresh raspberries and sugar in a food processor until very smooth.
2. Strain through a fine mesh strainer. This takes a little elbow grease. Use a spatula to press the mixture through. You should end up with about 1/2 cup raspberry sauce.
3. Place in a squeeze bottle and drizzle over the bars.


Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com NicoleBarylski NicoleBarylski




Related Articles:

Be the first to comment on this article. (Just fill out the form below)
 

Submit Your Comment

Please note, you are not currently logged in. Your comment will be submitted as a guest.
To submit your comment as a member, please click here.
Your Name:
Location:*
Comments:*
* Comments will be reviewed and posted in a timely fashion
* All fields are required
Question:*
What color is the sky?
(For spam prevention, thanks)
 
 
 
http://www.hamptons.com/gallery/ads/2027.gif
Gary R. DePersia, Corcoran Real Estate
With over $2 billion in transactions on the East End and since 1995, Gary DePersia is consistently ranked among the top producers in the Hamptons. A year-on-year member of The Corcoran Group President’s Council, he has qualified as a national list maker since 2007. In 2008 he was Corcoran's top broker on the East End by sales volume and rental units; and ranked as the nation’s 4th top broker. In the 2017 REAL Trends & The Wall Street Journal list of America’s top real estate professionals, he was designated #26 nationally, #4 in the Hamptons and #3 at Corcoran overall by volume with nearly $200 million of transactions for the past year. His office operates with four licensed assistants allowing him to build a business stretching from Southampton to Montauk and Sagaponack to Shelter Island. gdp@corcoran.com

East End Tick Control
The East End's only New York State licensed dedicated tick and mosquito control specialists!

Southampton Masonry-Visiting the Southampton or the Wainscott locations is an exciting experience.
Southampton Masonry has been serving Long Island's masonry and tile needs since 1975. Delivering quality products from Manhattan to Montauk for over three decades. The company's continued success is due primarily to their number one priority: customer satisfaction, with a promise of prompt and courteous service from the professional, knowledgeable staff. Southampton Masonry has the largest inventory on the east end. As direct importers they can offer a large variety of the finest quality products at the most competitive pricing for both your interior and exterior projects.

CP Complete- Landscape Design & Construction
Paul Guillo And Chris Hall Two Of The Most Respected Names In The Community Together, they are partners in CP Complete. They bring their years of experience and integrity to creating and renovating luxury backyards.

D+J Concepts is known for a high-end cutting edge approach to design.
D+J Concepts is known for a high-end cutting edge approach to design with a balance between functionality and imagination. We skillfully and tastefully transform ordinary spaces into classic modern styles, which are understated, and luxe. We’re known for our modern transitional style incorporating antiques and modern elements for an unexpected edge.