People watching and shopping can sure work up an appetite not to mention quite a thirst. Whet that desire at JLX Bistro in Sag Harbor and be sure to sample the Mango Martini. The insanely luscious blend of mango and vodka will break the heat and have you ready for more adventure in no time.
The concoction is simple: equal parts of mango vodka and mango puree and a splash of 7-Up. Be sure to garnish with a nice wedge of fresh mango.
I had a chance to chat with handsome manager Ferenc Meszaros this week and he gave me the dish on the popular spot. The delightful bistro has brought a taste of France to the village for the past four years. The laid back atmosphere in the dining room is very family friendly. The bar is equally chic and casual and is a great spot for a quick cocktail while waiting for a table.
You'll love the menu – a combination of upscale comfort food and local seafood. The Smoked Duck Breast, Mango, and Brie Quesadilla is very popular for dinner and the Pear and Endive Salad is a delicious light, yet filling, lunch option. If you are looking for simple, uncomplicated comfort food you have to order the Baked Macaroni and Roy's Bistro Burger – a truly satisfying combination.
Executive Chef Keith Greene made the rounds as part of Hell's Kitchen and while he was not the winner on TV his creations at JLX Bistro certainly win over the crowds night after night.
JLX Bistro is located at 16 Main Street, Sag Harbor, call 631-725-9100 for reservations.
