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Spinach Pie Makes A Great Main Or Side Dish

By Eileen Casey
November 11, 2009

Here's a recipe from our own Mary Wilson, who shares a family favorite that can be used as a main or side dish - Spinach Pie. 1 comment

Mary's Magical Margarita Frozen Cream Pie

By Eileen Casey
November 11, 2009

Working in an office with women who bake, and who are known for their tasty homemade fare, does remind some of us that deciphering a recipe or list of ingredients to a 'fruitful' end can be as confusing as attempting to decode Einstein's theory of relativity.

Best Ever Hamptons Apple Pie

By Nicole B. Brewer
October 21, 2009

The Hamptons and North Fork are home to some of the most delicious fruits and vegetables all year round. This season you'll find juicy apples in numerous varieties perfect for making apple pies. 2 comments

Hot Drinks For Cold Nights

By Nicole B. Brewer
January 21, 2009

There's nothing better than a nice hot drink after a long cold day. But seriously, how many cups of the same old coffee or hot chocolate can one person drink? In an effort to break free from the rut here are a few deliciously warm suggestions including hot strawberry milk, peach cobbler, Boston Caribbean coffee, and the traditional hot toddy.

In Season Now:
Pumpkins - A Modern Take On Traditional Flavors

By Lenn Thompson
December 26, 2008

Pumpkins can be boiled, baked, steamed, and roasted. We know all about the Thanksgiving staple, the pie, but they can also be cooked and mashed like potatoes or used in soups. It's an extremely versatile ingredient that goes well beyond the sweet breads, muffins and other dessert preparations we're all familiar with.

In Season Now:
Peconic Bay Scallops A November Treat

By Nicole B. Brewer
December 17, 2008

In a world that is over two-thirds water it is a delight to any Hamptons chef that some of the most delicious morsels from the sea are caught right in our backyard. For a few short months, from November to March, the Hershey's Kisses of the sea - scallops - are ripe for the picking and eating with some of the sweetest being Peconic Bay Scallops.

In Season Now: Cranberries

By Lenn Thompson
November 24, 2008

Many of us grew up eating a lot of canned foods, including that gelatinous red mass parading around as cranberry sauce, but have since moved away from such convenience foods and are now focusing on fresh, locally grown fruits and vegetables. Cranberries aren't grown on Long Island but with Thanksgiving just around the corner, every grocery store and supermarket has fresh ones.

In Season Now: Apples

By Lenn Thompson
November 12, 2008

Even if its origins reside in Central Asia, there is perhaps no more American fruit than the apple. I mean, what food is seen as more American than apple pie? It is nearly impossible to find a fruit that is more versatile in the kitchen than the apple, so this week I have a few recipes that I really enjoy, and I know you will too.

In Season Now: Sweet Potatoes

By Lenn Thompson
November 12, 2008

Sweet potatoes bring a lot of nutrients and an impressive range of antioxidants to your dinner table. They also happen to taste delicious, are easy to prepare, and can be used in a wide range of dishes.

In Season Now: Pears

By Lenn Thompson
October 28, 2008

For some reason, pears often end up playing second fiddle to autumn's most bountiful fruit - apples. But, for those of us who actually prefer pears to apples for out-of-hand eating, this is a great time of year.

Honest Teas

May 12, 2008

Looking for a delicious thirst quenching beverage? Look no further than Honest Tea. With a selection of teas and ades that range form Pomegranate Blue Ade to Green Tea and Cranberry Lemonade to Moroccan Mint Tea there's something for everyone.

Wokkisake Blue Beach

By The Driver's Seat in Southampton
November 8, 2007

Master mixologist Steve Valyo keeps the cocktails fresh and fruity all summer long on the patio at popular Southampton landmark, The Drivers Seat. One of the Hamptons most innovative bartenders creating zingy cocktails with many of the new infused rums and vodkas.

Mango Martini

By Crafted at JLX in Sag Harbor
August 16, 2007

People watching and shopping can sure work up an appetite not to mention quite a thirst. Whet that desire at JLX Bistro in Sag Harbor and be sure to sample the Mango Martini. The insanely luscious blend of mango and vodka will break the heat and have you ready for more adventure in no time.

Everyday Winter Favorites

January 15, 2007

The holidays are over and its time for a fresh start. Here are a few easy meals that are hearty and packed with flavors that we all love.

Double Berry Martini

January 15, 2007

If you're having over a few fun friends for a movie night or fun cocktail party add a new light and easy drink to the menu. It's pretty and packs a punch!

Holiday Cocktails With Style

By Nicole B. Brewer
December 19, 2006

Making the rounds this holiday season? Try a few fun new cocktails instead of the old stand-bys. This past year mixologists had fun with new flavored spirits and mixed up tasty concoctions. With the season in mind try these fun mixes.

Cookies to Share

December 13, 2006

From cookie swaps and after dinner desserts to around the house munching and office coffee breaks cookies are the perfect sweet little treat. For those bakers with a bit more time and general baking know-how here are a few delicious recipes to try. Happy holiday baking!