For thousands of years, Dia De Los Muertos (Day of the Dead) has been celebrated to pay tribute to loved ones we've lost. For those hosting a Day of the Dead tribute, we've got the perfect punch to add to your menu.
Directions: Combine all ingredients in a large bowl and let sit, refrigerated for at least an hour before. If available, add one large block of ice to the bowl. Stir well before serving. Add a sugar rim and an orange slice garnish