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A Wicked Addition To Any Dia De Los Muertos Celebration

Nicole Barylski

For thousands of years, Dia De Los Muertos (Day of the Dead) has been celebrated to pay tribute to loved ones we've lost. For those hosting a Day of the Dead tribute, we've got the perfect punch to add to your menu.

Wicked Red Punch:

Serves 15

 • 1 bottle of HobNob Wicked Red
 • 1 1/2 cups Spiced Rum
 • 3 cups freshly squeezed Orange Juice
 • 2 Oranges, zested
 • 1 teaspoon ground Ginger
 • 1 Cinnamon stick
 • 2 tablespoons Simple Syrup
 • 1 Lime, zested

Directions: Combine all ingredients in a large bowl and let sit, refrigerated for at least an hour before. If available, add one large block of ice to the bowl. Stir well before serving. Add a sugar rim and an orange slice garnish



Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com NicoleBarylski NicoleBarylski


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