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On World Sake Day October 1st Shout "Kanpai"!

Nicole B. Brewer

TY KU Mango Coconut Martini is on special at Nanking Restaurant and Fushimi Restaurants in New York City on World Sake Day. (Courtesy Photo)

Coconut Cafe, Sake Cider, and the Sake-Tini are a twist on a traditional Japanese libation. (Courtesy Photos)

Created by the Japan Saké Brewers Association in 1978, Sake Day or "Nihonshu no Hi" marks the start of the new sake brewing season for the year, this year on October 1st. Pronounced "sah-keh" not "sah-key," sake refers to any alcohol in Japan, specifically rice wine.

Traditionally poured from a small, ceramic flash called a tokkuri, or a kettle into a sakazuki, a handle-free cup. However, here in Long Island Wine Country feel free to sample your sake in a wine glass so you can appreciate the color and nose of the rice wine. Another tradition, never pour into your own glass, it's a sign of respect and friendship to serve a guest or to be served.

Shout "Kanpai" (the equivalent of "Cheers!") on World Sake Day with these four spirited cocktails.

Coconut Cafe
2 oz TY KU Coconut Sake
1 oz XO Patron Cafe
.5 oz Half & Half
Serve in a frozen martini glass

Sake-Tini
2 oz TY KU Sake
1 oz TY KU Sojo or Vodka
Sliced cucumber
Hard shake with ice

Sake Cider
2 oz TY KU Sake Black
1.5 oz Apple Cider
1 oz Apple Liqueur
Splash of Grenadine
Shake with ice
Garnish with cinnamon stick

Mango Coconut Martini
2 oz TY KU coconut Sake
1 oz Zyr Vodka
Fresh Mango Puree


Nicole, an award-winning journalist, is Executive Editor & Publisher of Hamptons.com where she focuses on celebrity interviews, fine living and design, social events, fashion and beauty. She lives on the North Fork with her husband, their two daughters, and Bernese Mountain dog, Cooper. www.hamptons.com HamptonsOnline NicoleBBrewer NicoleBBrewer NicoleBBrewer




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