Southampton - Below are a few ideas from the talented crew of mixologists at William Grant & Sons - the spirits portfolio including favorites such as Glenfiddich, The Balvenie, Hendrick's, Sailor Jerry Spiced Rum, Milagro Tequila and many more.

Below are three ghoulish drink recipes that are sure to win over any cocktail enthusiast with a soft spot for this devilish holiday.

 • Tequila: For an adult take on a classic childhood favorite, Milagro Tequila has come up with a clever way of turning a seemingly innocent "hot chocolate" into a richly decadent and boozy cocktail that can easily be pre-batched in a crock pot and served up to the masses during the festivities. The Oaxaca Chakas (slang for "cool" in Mexico) is made with rich Oaxaca Mexican chocolate and complements to our anejo's dark chocolate notes and smoky finish.

 • Gin: A favorite of the mixologists at WGS, the Corpse Reviver #2011 will certainly awaken your senses with its potent brew. The few drops of Absinthe add not only a distinct, earthly compliment to the cocktail - but it also allows you to plead insanity after a wild Halloween night.

Pumpkin Fever. (Courtesy Photo: From Maloney & Fox)

 • Rum: Lastly, if you're a sucker for fall flavors, then the Pumpkin Fever will certainly satisfy your sweet tooth - plus "spice up your life" thanks to the addition of sinful Sailor Jerry Spiced Rum.

Oaxaca Chakas
 • 2 oz. Milaro SBR Anejo
 • 0.75 oz. Agave nectar
 • 1 oz. Heavy whipping cream
 • 2 oz. Milk
 • 1 scoop Oaxacan chocolate powder
 • Freshly whipped cream top

Mix all ingredients in a pot. Heat up till boiling. Pour into coffee cup and top with whipped cream. Garnish with skeleton shaped cinnamon.

Corpse Reviver #2011
 • 3/4 part Hendrick's Gin
 • 3/4 part Lillet Blanc
 • 3/4 part Solerno Blood Orange Liqueur
 • 3/4 part fresh lemon juice
 • 2 drops absinthe
 • 1 drop ROOT

Corpse Reviver.(Courtesy Photo: From Maloney & Fox)

Combine ingredients and shake well. Double strain into a chilled martini glass.Pumpkin Fever
 • 2 parts Bols Pumpkin Smash
 • 1 part Sailor Jerry Rum
 • ¼ part cream
 • ¼ part milk

Shake with ice and strain into a sugar-rimmed, chilled martini glass. Sprinkle with fresh ground cinnamon.

Satan's Bloody Whiskers
 • ½ part Hendrick's Gin
 • ½ part Solerno Blood Orange Liqueur
 • ½ part Sweet Vermouth
 • ½ part Lilet Blanc
 • ½ part Blood Orange Juice

Combine ingredients and shake well. Double strain into a chilled martini glass. No garnish necessary. If Blood Oranges are utterly unattainable while making this sumptuous serve, simply substitute with ½ part fresh orange juice and a dash of real grenadine.

Velvet Glove
 • 2 parts Lillet Blanc
 • 1 part Bols Crème de Cacao
 • 1 part cognac

Stir and gently strain into a champagne coupe. Garnish with a lemon twist.