Southampton - After a brutal winter, the huddled masses are looking for ways to perk up, come out of hibernation, and get rid of those cold weather blues. This year, celebrate Spring by shaking off your cabin fever with some tropical cocktails from Fever, the functional beverage that may be just the key to jump start your mind and body into thinking spring.

Distributed nationally at GNC retailers in three tropical flavors, Fever Stimulation Beverage is a tasty solution for exhaustion and lack of stamina. Packed with all-natural detoxifying ingredients, and filled with indigenous Amazonian herbs blended with energy inducing ginseng, guarana and damiana leaf, Fever is known to enhance the libido, and evokes feelings of pleasure and euphoria. Fever has become the drink of choice for athletes and celebrities, recently served up at events with Drake, Kim Kardashian, Lil Wayne, Chad Ochocinco, Mya and more.

Fever cocktails recipes created by mixologist Matty Espichan (voted DC's Best Female Bartender in 2009), are below:

Fever's Mojo Mojito
 • 3 orange slices
 • 1 tsp. sugar
 • 5-7 mint leaves
 • 2 oz. Mango + Banana Fever
 • 2 oz. Grey Goose L'Orange
 • Splash lemonade
 • Splash of Sprite

Muddle mint leaves with sugar and lemonade, then combine remaining ingredients with ice and stir. Garnish with mint leaves and orange slices and serve over ice.

Pucker Up
 • 2 oz. Grey Goose L'Citron
 • 2 oz. Kiwi + Strawberry Fever
 • Splash Sprite
 • 1 fresh squeezed lemon

Combine ingredients in a cocktail shaker with ice, strain into a chilled martini glass and garnish with a wedge of lime.

Spring Fever
 • 2 oz. Grey Goose L'Poire (Pear)
 • 2 oz. Pineapple + Coconut FEVER
 • Splash of Sprite
 • Lime wedge

Combine ingredients with ice and stir, garnish with a lime.