Southampton - Want to scare up some real fun this Halloween? Gather your "groan-up" friends and family for a "spooktacular" night of hauntingly delicious spirits, featuring a collection of easy concoctions perfect for any All Hallow's Eve celebration. Whether you're planning a chilling house party or headed out for a night of flirtatious fun, these sweet tricks will add some pizzazz to your Halloween celebration - and you'll be in for a real treat!
All Natural SKYY Infusions are the perfect base for a variety of sinfully festive cocktails designed to really put you and your guests in the Halloween spirit. In honor of HBO's wickedly good "True Blood," get your guests' blood pumping with the "Vampire's Punch," or for those with a real sweet tooth, indulge in a cocktail inspired by an old Halloween favorite like the eye-catching "Candy Corn Cocktail."
The Pumpkin Spice Cocktail.
No matter how you celebrate this Halloween, there is no doubt that your guests will happily drink in the spooky spirit of the season with these bewitching cocktails. And remember, nothing says "All Hallows Eve" like a bag full of treats, so be sure to send your ghoulish guests home with an adult goodie bag full of everyone's favorite Halloween sweets and printed recipes of their favorite creepy cocktails!
Vampires Punch - Created by Alex Straus, Suite 700 at the Hotel Shangri-La in Los Angeles - Serves 12
• 18 oz. SKYY Infusions Cherry
• 8 oz. Lime Juice
• 6 oz. Cranberry Juice
• 2.5 oz. Grenadine
• 7Up
• Fresh cherries, pits removed
Wash and remove pits and stems from fresh cherries, and muddle in cocktail shaker. Combine the rest of the ingredients except 7Up in bowl and stir. Top with 7Up and muddled cherries.
The Candy Corn Cocktail.
Pumpkin Spice
• 2 oz. SKYY Infusions Ginger
• 0.5 oz. Lime Juice
• 1 oz. Pumpkin Puree
• Splash of Honey Water*
• Slice of Fresh Ginger
The Ghostly Coolada.
Combine all ingredients except ginger slice in a cocktail shaker with ice and shake vigorously. Strain over fresh ice into a Collins glass. Add long slice of ginger into glass lengthwise for garnish. *Honey Water is made using equal parts honey and water.
Candy Corn Cocktail
• 2 oz. SKYY Infusions Pineapple
• 1.5 oz. Orange Sherbet, softened
• 1 oz. Pineapple Juice
• 1 oz. Milk
• 1 oz. Simple Syrup
Combine SKYY Infusions Pineapple and pineapple juice in cocktail shaker with ice. Strain over fresh ice into a clear Collins glass. Combine softened orange sherbet and ice in a cocktail shaker and shake vigorously. Strain, and pour over bar spoon to layer in the rocks glass. Then, combine simple syrup and milk in cocktail shaker and shake vigorously. Layer milk mixture on top of sorbet mixture.
Ghostly Coolada
• 2 oz. SKYY Infusions Pineapple
• 1 oz. Cream of Coconut or Coconut Milk
• 0.5 oz. Lime Juice
• 2 Circular Chocolates
Place all ingredients except chocolate in cocktail shaker with ice and shake vigorously. Strain into a cocktail glass, and float chocolate circles on the top of the drink for your Ghostly Coolada's eyes.
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