Hamptons.com - Food And Wine

Trata East - Mediterranean Flair in the Hamptons Hottest New Spot

By Kelly Krieger
February 20, 2006

The latest addition to the East End, Trata East, an authentic Greek seafood restaurant has managed to bring bit of Greece to the Hamptons.

Encore For Chinese Cooking Workshop (and lunch!) In Water Mill This Winter!

December 28, 2005

Ann Lombardo, who lived and cooked in Taipei for 11 years will once again be dishing out her Chinese culinary secrets. Hands-on lessons for cooks of all levels start January 18th in her Water Mill kitchen.

Spoil Someone This Season with the Gift of Art and Wine!

November 9, 2005

Bedell Cellars 2001 Merlot Reserve Magnum with Label by noted artist Eric Fischl. The limited edition wine can be purchased directly from the winery.

Annona - Where Perfection Comes Naturally

September 15, 2005

New restaurants usually go through a few growing pains before perfecting their menu, service and style, but for Annona of Westhampton Beach, perfection comes naturally. Upon entering this fine eatery, you will be transported into one of the most elegant restaurants on the East End.

Annona - Classic Lines and Excellent Fare

By Kelly Krieger
September 8, 2005

There's a new concept in fine dining and Annona is built for speed. With the fall season upon us, many restaurants close for the winter months, but not Annona. This elegant chic restaurant brings a spark of the big city to the Westhampton Beach.

The First Annual Hamptons Wine & Food Festival

By Friday, August 26th and Saturday, August 27th
July 20, 2005

This event will include live cooking demonstrations, extensive wine seminars, a themed Grand Tasting each night, book signings, displays of the latest and greatest cooking gadgets and high end appliances and will feature local and internationally acclaimed celebrity chefs and winemakers.

It's Fresh, It's Direct, It's in the Hamptons!

July 14, 2005

Convenience comes to the Hamptons this summer by way of Fresh Direct. As of this week they have been serving New Yorkers for three years - Happy Birthday! Best of all - its delivered right to your door.

Mambo Mixers

May 5, 2005

Recipes for 50 luscious Latin cocktails and 20 tantalizing tapas! A must for celebrating Cinco de Mayo!

That's One Smart Cookie

March 31, 2005

Love cookies but have a few dietary concerns that send you headed for the fruit plate? Try a few of these "Smart Cookies" by our own Larry Hayden.

Champagne for Everyone!!!

December 29, 2004

Ring in the New Year with one or two (or three) of these excellent choices...

Containers: From the Field to the Table

December 6, 2004

Each stage of the winemaking process, from harvest through fermentation, maturation, transportation, service and consumption, is fundamentally associated with the container used during each process. Click here to read more about a local winemaker.

Artisanal Wine and Foods: Hand-Crafting For Quality and Pleasure

By Christopher Tracy
September 10, 2004

The finest versions of human products have always been made by artisans. As we savor the wines, cheeses, salts and many other products that show specific local character, we share in the work of the skilled artisans working today.

Famed Brewpub in Southampton

August 24, 2004

A little history, award-winning local beers, and a phenomenal menu - perfect for any occasion and right in our very own backyard.

BLENDING WINE: at Channing Daughters and Beyond

August 4, 2004

The art of wine blending spans the globe and rests in our backyard. Find the 'solo' and 'concerto' in your favorite wines.

Culinary Pleasures at Mecox Bay Dairy

May 4, 2004

Arthur Ludlow is a dairy farmer on a gracious mission to bring artisan cheese to the Hamptons and beyond. On the border of Mecox Bay and Swan Creek in Bridgehampton, sits the Ludlow family farm. A visit to their property, purchased by Art Ludlow's great grandfather in the 1870's, takes you back to a bygone era.