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Main Articles - Another innovative endeavor is in front of Tim Gannon, Co-Founder of Outback Steakhouse and its subsidiaries; this time it is about the human condition.

Main Articles - Last week Hilton Garden Inn celebrated its third anniversary in Riverhead. Always known as the town where the forks meet as a gateway to the Hamptons and Long Island wine country, Riverhead has indeed become a destination in its own right.

Main Articles - On Sunday, July 31, foodies gathered at the 2011 Great Chefs Dinner at the Hayground School in Bridgehampton to feast on delectables from more than 15 chefs from local and New York City restaurants.

Main Articles - Almond Restaurant & Bar will welcome former New York Magazine food critic and author Gael Greene to host a night of “Delicious Sex” and French Cuisine. Hamptons.com recently spoke with the foodie icon about diverse food in America as well as her amazing career.

Main Articles - The Shinnecock Bay eases the mind and allows for the exceptional service and the tasteful food to wow your palette at the Inn Spot on the Bay in Hampton Bays.

Main Articles - With the simple addition of an unexpected ingredient, you can capture the adventurous spirit of summer at the dinner table with a health-smart variation on traditional summertime dishes.

Main Articles - Juicy burgers, cool drinks, and fresh produce. Start with these ingredients and mix in a few friends and you've got yourself a party. Skip the drive to the store and back by having it all delivered and now, you're cooking!

Main Articles - Southampton Social Club providing foodies and nightlife lovers an innovative American menu, offering a refreshing take on classic favorites, crafted by modern techniques.

Main Articles - Last week Bar d'Eau officially launched its first full summer season with a media and VIP party showcasing its stunning cocktails, delicious tapas menu and extraordinary ambiance and vistas.

Main Articles - The summer, in particular, always presents a problem in the kitchen, namely, who has any interest in standing over a hot stove stirring and sweating, or feeling the heat blast from your oven - just to feed yourself and/or loved ones.

Main Articles - Food lovers rejoice! Tate's Bake Shop's sophisticated favorite - the Whole Wheat Dark Chocolate Chip Cookie - is selected as a Silver Finalist in the Cookie category in the 2011 sofi™ Awards.

Main Articles - This Father's Day, give Dad the royal treatment by creating a feast that combines his two favorite things - the grill and steak.

Main Articles - How will you celebrate Mother's Day? Will you be one of the people who collectively spend $671 million on greeting cards and $1.9 billion on flowers?

Main Articles - The aromatic smells of sweet crab, tandoori chicken and curry permeated The Altman Building while an infusion of modern hip-hop and classic Indian beats played during The First Annual Varli Food Festival.

Main Articles - Set amid the backdrop of the historic 69th Armory on Lexington Avenue, Choice Eats: the Village Voice's Fourth Annual Tasting event allowed some 1,700 guests to sample the cuisines of six continents.

Main Articles - The Ninth Annual Hamptons Restaurant Week kicks off Sunday, March 13 and lasts through Sunday, March 20. During this eight-day promotion, participating restaurants will offer their own unique three-course prix fixe menus.

Main Articles - A total of 62.8 percent of Better Homes and Gardens readers said that eating a healthier diet would help make 2011 their Best Year Ever.

Main Articles - New York State Agriculture Acting Commissioner Darrel J. Aubertine encouraged New York restaurants in the city and statewide to source more New York food and beverages to meet growing consumer interest and demand for locally grown food.

Main Articles - Me & Goji is the dream of two friends who took the healthiest and most flavor-bursting superfoods from around the world and created a place where people of all tastes and dietary needs can design the best cereal they have ever set tastebuds on.

Main Articles - The art of wine blending spans the globe and rests in our backyard. Find the 'solo' and 'concerto' in your favorite wines.