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James Beard Foundation Lifetime Achievement Award Winner, Author And Wine Educator Kevin Zraly To Speak At Bedell Cellars

Main Articles - Bedell Cellars will host renowned wine educator, author of the best-selling "Windows on the World Complete Wine Course" book, and recent 2011 James Beard Foundation Lifetime Achievement Award Winner, Kevin Zraly to speak for oenophiles.

Dinner Party Details From An Ambassador And Vintner

Main Articles - Vintner of HALL Wines, Ambassador Kathryn Hall is frequently called upon to host gatherings at her winery and wine dinners across the country.

'Around The Table' With Ellen Wright

by Eileen Casey
Main Articles - Ellen Wright's latest book "Around The Table" is presented thematically, with dinner party-type menus geared around different social events to inspire the home entertainer.

Gilt City Offered Great Guilt Free Dining This Summer

by Eileen Casey
Main Articles - Over this summer, Gilt City succeeded in bringing wonderful chefs, delicious menus and a fantastic group of locals and weekenders together at a private home in Bridgehampton - the goal - eat, drink and be merry!

Betty Crocker Offers Some Tasty Labor Day Weekend Recipes

Main Articles - As summer comes to a close, Betty Crocker wants to help you celebrate your last chance BBQ on Labor Day Weekend! Check out some of Betty's Red Hot Summer Trends, along with some easy party pies from Pillsbury! And, to pair with your grilled goodies, Cascal Fermented Soda in Ripe Rouge is the secret ingredient to making barbecued ribs sing!

'Kettle Comfort: Cooking For America' Outback's Tim Gannon Unveils Plan To Solve U.S. Hunger Crisis At His Hamptons Home

Main Articles - Another innovative endeavor is in front of Tim Gannon, Co-Founder of Outback Steakhouse and its subsidiaries; this time it is about the human condition.

Riverhead's Hilton Garden Inn Celebrates Third Anniversary

by Douglas MacKaye Harrington
Main Articles - Last week Hilton Garden Inn celebrated its third anniversary in Riverhead. Always known as the town where the forks meet as a gateway to the Hamptons and Long Island wine country, Riverhead has indeed become a destination in its own right.

2011 Great Chefs Dinner: A Foodie's Paradise

by Eileen Casey
Main Articles - On Sunday, July 31, foodies gathered at the 2011 Great Chefs Dinner at the Hayground School in Bridgehampton to feast on delectables from more than 15 chefs from local and New York City restaurants.

Author And Food Critic Gael Greene Dishes With Hamptons.com

by Christopher Beninati
Main Articles - Almond Restaurant & Bar will welcome former New York Magazine food critic and author Gael Greene to host a night of “Delicious Sex” and French Cuisine. Hamptons.com recently spoke with the foodie icon about diverse food in America as well as her amazing career.

Stunning Views, Savory Cuisine At The Inn Spot On The Bay

by Christopher Beninati
Main Articles - The Shinnecock Bay eases the mind and allows for the exceptional service and the tasteful food to wow your palette at the Inn Spot on the Bay in Hampton Bays.

Healthy Twists On Old Time Favorites

Main Articles - With the simple addition of an unexpected ingredient, you can capture the adventurous spirit of summer at the dinner table with a health-smart variation on traditional summertime dishes.

Delicious Delivered

by Nicole B. Brewer
Main Articles - Juicy burgers, cool drinks, and fresh produce. Start with these ingredients and mix in a few friends and you've got yourself a party. Skip the drive to the store and back by having it all delivered and now, you're cooking!

Southampton Social Club: A Prohibition Style Speakeasy Mixed With Hamptons' Glam

Main Articles - Southampton Social Club providing foodies and nightlife lovers an innovative American menu, offering a refreshing take on classic favorites, crafted by modern techniques.

Bar d'Eau, An Alfresco Oasis At The Trump SoHo Hotel

by Douglas MacKaye Harrington
Main Articles - Last week Bar d'Eau officially launched its first full summer season with a media and VIP party showcasing its stunning cocktails, delicious tapas menu and extraordinary ambiance and vistas.

Oven Too Hot? - The ActiFry From T-fal Helps Stir Up Easy Cookin' Out Of The Kitchen

by Eileen Casey
Main Articles - The summer, in particular, always presents a problem in the kitchen, namely, who has any interest in standing over a hot stove stirring and sweating, or feeling the heat blast from your oven - just to feed yourself and/or loved ones.

Tate's Bake Shop's Whole Wheat Wheat Dark Chocolate Chip Cookie Selected As A Silver Finalist

Main Articles - Food lovers rejoice! Tate's Bake Shop's sophisticated favorite - the Whole Wheat Dark Chocolate Chip Cookie - is selected as a Silver Finalist in the Cookie category in the 2011 sofi™ Awards.

Give Dad What He Wants This Father's Day

Main Articles - This Father's Day, give Dad the royal treatment by creating a feast that combines his two favorite things - the grill and steak.

Grill A Mediterranean Meal On Mother's Day

Main Articles - How will you celebrate Mother's Day? Will you be one of the people who collectively spend $671 million on greeting cards and $1.9 billion on flowers?

The First Annual Varli Food Festival Spices Up New York City

Main Articles - The aromatic smells of sweet crab, tandoori chicken and curry permeated The Altman Building while an infusion of modern hip-hop and classic Indian beats played during The First Annual Varli Food Festival.

Choice Eats: The Village Voice's Fourth Annual Tasting Event

by Edward Callaghan
Main Articles - Set amid the backdrop of the historic 69th Armory on Lexington Avenue, Choice Eats: the Village Voice's Fourth Annual Tasting event allowed some 1,700 guests to sample the cuisines of six continents.

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