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Main Articles - Yes, Virginia, there really is a sweet and healthy holiday treat - the versatile chestnut! An ancient diet food consisting of 50 percent water, less than one percent fat, cholesterol and gluten free, and rich in vitamins C and E, chestnuts are closer to the brown rice family than any other nut or vegetable.

Main Articles - This week 250 pounds of potatoes were picked up at Foster Farm in Sagaponack and drove them across Long Island to the southern tip of Manhattan. These spuds - Norwis potatoes, to be exact, a flavorful, round white variety favored for chipmaking and frying - will star as the main ingredients in the potato pancakes served at the third annual Latke Festival at the Brooklyn Academy of Music.

Main Articles - A Southampton hotspot for more than 20 years, 75 Main has been transformed by new owner Zach Erdem into a year-round see-and-be-seen restaurant and lounge.

Main Articles - This year, our holiday feasts will cost more than ever, says the U.S. Department of Agriculture. Food prices jumped a whopping four to five percent in 2011 and are expected to continue climbing next year.

Main Articles - Coca-Cola is going global for the holidays again this year, this time with the help of international pop star Natasha Bedingfield. As part of a fully integrated marketing campaign, Bedingfield is putting her unique spin on the holiday anthem “Shake Up Christmas,” not just through her inspiring vocals, but through her amazing flair for languages.

Main Articles - You can save over $200 a week before the holidays with just a few little adjustments to your daily routine can reap big cash!

Main Articles - Here are some tips to enjoy your Thanksgiving feast without sacrificing taste or denying yourself those special treats.

Main Articles - A glance at the calendar will show you that the holiday season is fast approaching. Before you know it, you'll be counting your blessings over a generous serving of turkey and gravy, and soon after that, you'll be making eggnog toasts and fa-la-la-ing to your heart's content.

Main Articles - After months of research, kitchen testing, and retesting the Betty Crocker food experts have selected the trends that will be hot this holiday season and have created 10 delicious new recipes inspired by these trends.

Main Articles - Ever since the first Thanksgiving 390 years ago, turkey has become the staple of the feast. In fact, in the U.S., about 280 million turkeys are sold during the holiday. While eating turkey is part of this longstanding tradition, the bird doesn't have to be bland and boring!

Main Articles - Inspired by a “Dead Celebrity Party” during his college years, Frank DeCaro thought the one thing missing from the event was the food of the dead.

Main Articles - On Saturday, November 12, Borgata Hotel Casino & Spa will present the 4th annual “Savor Borgata - A Taste of American Classics” at The Borgata Event Center, featuring the restaurants and chefs that have established Borgata as a leading culinary destination on the East Coast.

Main Articles - Borgata Hotel Casino & Spa is proud to congratulate Old Homestead Steak House in being named Atlantic City's top restaurant by Zagat's “2012 America's Top Restaurants” guide.

Main Articles - Pumpkins are to Fall as Santa Claus is to Christmas. Pumpkin production, which climbed to 1.5 billion pounds in 2010, reaches its peak in October as Americans prepare to celebrate Halloween.

Main Articles - Southampton resident's Chef Marco Barrila and Sheila Minkel to open Frutti Di Mare, "The art of Mediterranean fish and seafood" in Hampton Bays at 105 W. Montauk Highway.

Main Articles - Bedell Cellars will host renowned wine educator, author of the best-selling "Windows on the World Complete Wine Course" book, and recent 2011 James Beard Foundation Lifetime Achievement Award Winner, Kevin Zraly to speak for oenophiles.

Main Articles - Vintner of HALL Wines, Ambassador Kathryn Hall is frequently called upon to host gatherings at her winery and wine dinners across the country.

Main Articles - Ellen Wright's latest book "Around The Table" is presented thematically, with dinner party-type menus geared around different social events to inspire the home entertainer.

Main Articles - Over this summer, Gilt City succeeded in bringing wonderful chefs, delicious menus and a fantastic group of locals and weekenders together at a private home in Bridgehampton - the goal - eat, drink and be merry!

Main Articles - As summer comes to a close, Betty Crocker wants to help you celebrate your last chance BBQ on Labor Day Weekend! Check out some of Betty's Red Hot Summer Trends, along with some easy party pies from Pillsbury! And, to pair with your grilled goodies, Cascal Fermented Soda in Ripe Rouge is the secret ingredient to making barbecued ribs sing!