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Maker's Mark Scores Big With Super Bowl Party Recipes

Main Articles - Super Bowl parties are as much about great snacks as they are watching the game. So, with game day fast approaching, Maker's Mark has shared some easy ways to can kick-up fun finger foods with bourbon,


Winterfest Jazz On The Vine

Main Articles - Long Island Winterfest 2012 celebrates five consecutive years of exceptional jazz performances over six weekends.


The Complete Idiot's Guide To Gluten-Free Vegan Cooking And Low-Sodium Cooking

Main Articles - The Complete Idiot's Guide has just released two new books: The Complete Idiot's Guide® Gluten-Free Vegan Cooking, and the second edition to The Complete Idiot's Guide to Low-Sodium Cooking.


Chestnuts: A Sweet And Healthy Holiday Treat

by Dawn Bryan
Main Articles - Yes, Virginia, there really is a sweet and healthy holiday treat - the versatile chestnut! An ancient diet food consisting of 50 percent water, less than one percent fat, cholesterol and gluten free, and rich in vitamins C and E, chestnuts are closer to the brown rice family than any other nut or vegetable.


Foster Farm-Sagaponack: Spuds Star As Main Ingredient At Brooklyn Academy Of Music

Main Articles - This week 250 pounds of potatoes were picked up at Foster Farm in Sagaponack and drove them across Long Island to the southern tip of Manhattan. These spuds - Norwis potatoes, to be exact, a flavorful, round white variety favored for chipmaking and frying - will star as the main ingredients in the potato pancakes served at the third annual Latke Festival at the Brooklyn Academy of Music.


Year-Round Entertainment At 75 Main

Main Articles - A Southampton hotspot for more than 20 years, 75 Main has been transformed by new owner Zach Erdem into a year-round see-and-be-seen restaurant and lounge.


Put Your Grocery Bill On A Diet

Main Articles - This year, our holiday feasts will cost more than ever, says the U.S. Department of Agriculture. Food prices jumped a whopping four to five percent in 2011 and are expected to continue climbing next year.


Coca-Cola Taps Natasha Bedingfield To 'Shake Up Christmas' For Global Holiday Campaign

Main Articles - Coca-Cola is going global for the holidays again this year, this time with the help of international pop star Natasha Bedingfield. As part of a fully integrated marketing campaign, Bedingfield is putting her unique spin on the holiday anthem “Shake Up Christmas,” not just through her inspiring vocals, but through her amazing flair for languages.


Bulk The Budget!

by Teri Gault
Main Articles - You can save over $200 a week before the holidays with just a few little adjustments to your daily routine can reap big cash!


Secrets For A Healthier Thanksgiving Feast (Without Sacrificing Taste)

by Elissa Brenner
Main Articles - Here are some tips to enjoy your Thanksgiving feast without sacrificing taste or denying yourself those special treats.


Have A Tasty Holiday: For Dummies Gives Hosts The Information They Need To Prepare Memorable Food And Drinks For Guests Of All Dietary Needs

Main Articles - A glance at the calendar will show you that the holiday season is fast approaching. Before you know it, you'll be counting your blessings over a generous serving of turkey and gravy, and soon after that, you'll be making eggnog toasts and fa-la-la-ing to your heart's content.


Betty Crocker Releases: Betty 10 - Red Hot Holiday Trends

Main Articles - After months of research, kitchen testing, and retesting the Betty Crocker food experts have selected the trends that will be hot this holiday season and have created 10 delicious new recipes inspired by these trends.


Red Chili Sauce Turkey And Margaritas Spice Up Thanksgiving Meal

Main Articles - Ever since the first Thanksgiving 390 years ago, turkey has become the staple of the feast. In fact, in the U.S., about 280 million turkeys are sold during the holiday. While eating turkey is part of this longstanding tradition, the bird doesn't have to be bland and boring!


The Dead Celebrity Cookbook: A Resurrection Of Recipes From More Than 145 Stars Of Stage And Screen

Main Articles - Inspired by a “Dead Celebrity Party” during his college years, Frank DeCaro thought the one thing missing from the event was the food of the dead.


Borgata Announces 'Savor Borgata' - A Taste Of American Classics

Main Articles - On Saturday, November 12, Borgata Hotel Casino & Spa will present the 4th annual “Savor Borgata - A Taste of American Classics” at The Borgata Event Center, featuring the restaurants and chefs that have established Borgata as a leading culinary destination on the East Coast.


Old Homestead Steak House At Borgata Hotel Casino & Spa Named Atlantic City's Top Restaurant

Main Articles - Borgata Hotel Casino & Spa is proud to congratulate Old Homestead Steak House in being named Atlantic City's top restaurant by Zagat's “2012 America's Top Restaurants” guide.


The Perfect Pumpkin For Cooking Or Carving

Main Articles - Pumpkins are to Fall as Santa Claus is to Christmas. Pumpkin production, which climbed to 1.5 billion pounds in 2010, reaches its peak in October as Americans prepare to celebrate Halloween.


Frutti Di Mare Seafood Eatery Opens In the Hamptons

Main Articles - Southampton resident's Chef Marco Barrila and Sheila Minkel to open Frutti Di Mare, "The art of Mediterranean fish and seafood" in Hampton Bays at 105 W. Montauk Highway.


James Beard Foundation Lifetime Achievement Award Winner, Author And Wine Educator Kevin Zraly To Speak At Bedell Cellars

Main Articles - Bedell Cellars will host renowned wine educator, author of the best-selling "Windows on the World Complete Wine Course" book, and recent 2011 James Beard Foundation Lifetime Achievement Award Winner, Kevin Zraly to speak for oenophiles.


Dinner Party Details From An Ambassador And Vintner

Main Articles - Vintner of HALL Wines, Ambassador Kathryn Hall is frequently called upon to host gatherings at her winery and wine dinners across the country.


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